YAZU - Pan Asian Supper Club Lower Parel — Restaurant in Mumbai

Yazu in Lower Parel offers an elevated Pan-Asian dining experience that beautifully balances modern flair with authentic flavors. The ambiance is chic yet cozydim lighting, elegant decor, and upbeat music set a vibrant tone. The outdoor seating is particularly inviting, perfect for relaxed evening conversations with a breezy vibe and city lights in the backdrop.

Service was fabulous, attentive, quick, and warm, making the entire experience seamless from start to finish.

What We Had

Down to Earth A refreshing cocktail that lives up to its name- herbaceous and mildly tangy, with a clean finish. Perfect start to the evening.

Sakura-chan Delicate and floral, this drink brings a Japanese-inspired twist, beautifully balanced with subtle sweetness and a hint of citrus.

Blow My Skull Bold and fiery, this cocktail stands out with its strong tropical base and spice undertones,definitely for those who like a kick.

Shogun Heat Roll A well-crafted sushi roll packed with flavor and texture. The perfect mix of heat and umami, with fresh seafood and a punchy sauce.

Dynamite Prawns Crispy, creamy, and utterly addictive ,the prawns were perfectly cooked and coated with a spicy mayo glaze that hits just right.

Umami XO Golden Scallop A luxurious bite, tender scallops glazed in rich XO sauce, bursting with savory umami and slight smokiness.

Peppery seafood Dumpling Soft and juicy dumplings with a delicate wrapper and flavorful filling. Served hot with dipping sauces that enhance every bite. A comforting seafood flavour with a beautiful balance of peppery spice and fresh ocean flavors. Generous portions and aromatic seasoning.

Hoofan Noodles Flat noodles stir-fried to perfection, smoky, slightly saucy, and full of wok hei. A hearty main that ties the meal together.

Chilli Bean Clay Pot Chicken Rich, spicy, and deeply satisfying. The clay pot adds an earthy depth, while the chilli bean sauce gives a lovely, lingering heat.

Green Samurai A refreshing mocktail with a blend of citrus and matcha notes smooth and well-balanced, ideal to pair with heavier dishes.

Salted Caramel Tart Silky, decadent, and perfectly sweet-salty. The tart crust was crisp, and the caramel filling divine.

Blueberry Cheesecake Light, creamy, and indulgent, the cheesecake had a smooth texture and just the right amount of blueberry tang to end the meal on a high note and served with a beautiful smoky effect.

Yazu, Lower Parel, impresses on every front from its refined yet lively atmosphere to thoughtfully curated dishes that celebrate Asian flavors with a contemporary twist. The cocktails stand out, and the service ties the whole experience together with...

⭐ YAZU – Lower Parel | Pan-Asian Dining Review ⭐

A beautiful spot for Asian flavours, indulgent desserts, and standout drink

WHAT I ORDERED HERE :-

Mocktails :- 🍹 Toropikaru – 4.8/5 (Must Try)

A tropical burst of fresh flavours – light, fruity, and super refreshing. Perfect to sip alongside your meal.

An absolute flavour bomb! Sweet, citrusy, tangy, and fragrant – beautifully balanced and totally refreshing. A drink that doubles up as a dessert.

🍹BerryBrew – 4.2 /5

A cold brew-based drink with a fruity twist – orange, cranberry, honey, and lime. Strong yet smooth, ideal for coffee lovers who want something different.

🍣 Prawn Tempura Sushi Roll – 4.6/5

Crispy prawn tempura rolled into fresh sushi rice with a perfect balance of crunch and softness. Great textures and packed with flavour. Loved it.

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🥟 Sriracha Chicken Dimsum – 4.2/5

Soft, steamed dumplings filled with medium spicy sriracha chicken. Juicy and mildly fiery

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🍗 YAZU Signature Chicken – 4.3/5

Tender chicken cooked with bold Asian flavours. Slightly sweet, slightly spicy – perfect if you love fusion-style dishes.

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🦐 Butter Garlic Sichuan Tiger Prawn – 5/5 (Highly Recommended)

Big, juicy prawns tossed in a buttery garlic sauce with a spicy Sichuan kick. Absolute showstopper! Full of bold flavours and cooked to perfection.

MAIN COURSE :-

🦐 Prawns in Spicy XO Sauce – 4/5

Spicy, umami-rich prawns with a deep, smoky XO sauce. Slightly intense in flavour – great if you enjoy bold seafood dishes.

🍚 Chak-Hao Rice – 4/5

Black rice with a slight nutty taste – aromatic, healthy, and a great side with mains. Unique texture and looks beautiful too!

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DESSERTS :- 🍰 Pull-Me-Up Tiramisu – 4.2/5

Layered coffee dessert with a dramatic pull-up effect. Creamy and delicious, with that wow presentation factor – a fun way to end the meal.

✨ Ambience & Service 10/10

YAZU Lower Parel is beautifully designed with earthy tones, hanging lamps, and greenery – giving you a cozy yet modern vibe. The space feels elegant but relaxed, perfect for a lunch outing or a dinner date.

The service was warm and attentive throughout. Special thanks to Ailia, who guided us through the menu with her helpful suggestions and made the experience even better. Her recommendations were spot on, especially the Toropikaru and the Butter Garlic...

Tucked away in the bustling heart of Lower Parel, Yazu brings together a rich tapestry of Pan-Asian flavors with a modern, chic ambiance. I recently had the pleasure of dining in on a curated selection of their offerings from vibrant mocktails to indulgent desserts. Yazu delivers an immersive Pan-Asian dining experience that goes beyond the plate. The service was attentive, the ambience vibrant yet cozy, and the food was consistently excellent. Following are my recommendations:

🥂 Mocktail – Yoshi & Shojo

Yoshi: A refreshing blend, possibly with yuzu or citrus notes, striking the right balance between sweet and tangy. A great palate opener. Shojo: Slightly more complex with hints of berries or floral tones. It had a smooth finish and paired beautifully with the sushi. Both mocktails were crafted with a flair that made them more than just alcohol-free fillers.

🍣 Sushi – Prawns Tempura Roll This roll was a standout. The tempura was light and crispy, with the prawn inside retaining its juiciness. The sushi rice was seasoned just right not overly vinegared and the roll held together well without being dense.

🥟 Dimsum Crispy Prawn Cheung Fun A creative twist on the traditional cheung fun. The outer rice roll was silky smooth while the inner prawn filling brought in the perfect crunch and umami. The accompanying sauce elevated the dish without overpowering it.

🍤 Small Bites – Butter Garlic Sichuan Tiger Prawn : These tiger prawns were plump, perfectly cooked, and coated in a rich garlic butter sauce with a subtle Sichuan kick. The flavor profile was bold, yet the freshness of the prawns shone through.

🍛 Prawns in Spicy XO Sauce & Chak-Hao Rice : The Spicy XO Prawns brought serious depth umami-rich, mildly spicy, and beautifully complemented by bell peppers and aromatics. The Chak-Hao Rice (black rice) was nutty and slightly sticky, pairing well with the rich XO sauce. It added an earthy base that tied the dish together seamlessly.

🍰 Pull Me Up Tiramisu: Classic tiramisu given a fun twist creamy, well-soaked ladyfingers, with a satisfying coffee kick. The pull-up element...