Something Fishy — Restaurant in Navi Mumbai

Worst Experience Ever at Something Fishy By Tunga Hotel I recently dined at Something Fishy By Tunga Hotel, and it was an utterly deplorable experience that left me questioning why this place is still in business. The food quality, service delays, staff behavior, and management were all abysmal, making this one of the worst dining experiences I’ve ever had. Food Quality: Disappointing and Unappetizing The food at Something Fishy was a complete letdown. Despite being billed as an authentic Mangalorian coastal restaurant, the dishes lacked any semblance of flavor or freshness. The Bombil fry, which is supposedly a signature dish, was soggy, overcooked, and tasted like it had been sitting out for hours. The seafood broth was bland, with a strange aftertaste that made me question the quality of the ingredients. Even the vegetarian options were uninspired—greasy, over-salted, and clearly made with low-grade produce. For a restaurant that claims to specialize in seafood, the lack of freshness and poor preparation was inexcusable. I’ve had better seafood at a roadside stall. Service Delays: Frustratingly Slow The service was painfully slow, to the point of being infuriating. After being seated, it took over 20 minutes for anyone to even acknowledge our table, and another 15 minutes just to get a menu. Ordering was a nightmare, as the staff seemed confused and disorganized. Our appetizers took 45 minutes to arrive, and the main course didn’t show up until nearly an hour after that. When we asked about the delay, we were met with vague excuses and no sense of urgency. It’s clear that the kitchen and front-of-house staff are completely out of sync, leaving customers to bear the brunt of their inefficiency. Staff Behavior: Rude and Unprofessional The staff’s behavior was nothing short of appalling. From the moment we walked in, the hostess barely acknowledged us, acting as if we were an inconvenience. The waitstaff were equally dismissive, with some rolling their eyes when we asked simple questions about the menu. One server even snapped at us for requesting a refill of water, as if it was a personal affront. There was no warmth, no hospitality, and certainly no effort to make us feel welcome. It’s evident that the staff are either untrained or simply don’t care about customer satisfaction. Management: Absent and Incompetent The management was nowhere to be found when issues arose. When we tried to address the delays and poor food quality, we were told the manager was “busy” and unavailable. No one took responsibility for the chaos, and there was no attempt to rectify the situation—no apologies, no discounts, nothing. It’s clear that the management has no control over the operations or staff, allowing the restaurant to spiral into this mess. A good manager would at least check in with frustrated customers, but here, they’re either absent or indifferent. Overall: Avoid at All Costs Something Fishy By Tunga Hotel is a prime example of how not to run a restaurant. The food is subpar, the service is agonizingly slow, the staff are rude, and the management is nonexistent. Save your money and your sanity—there are far better dining options out there that actually value their customers. I wouldn’t recommend this place to my...

Something Fishy restaurant delivers an exceptional dining experience that revolves around one thing: superbly crafted seafood dishes that stand toe-to-toe with those of renowned hotels like Taj, JW Marriott, and Four Points. While the ambiance may not boast the modern elegance of these high-end establishments, Something Fishy more than compensates with its unparalleled culinary talent and dedication to flavor.

From the moment you step inside, you're greeted with the inviting aroma of freshly prepared seafood, setting the stage for a dining adventure like no other. The menu at Something Fishy is a seafood lover's dream, featuring an impressive selection of dishes that showcase the restaurant's commitment to quality and innovation. From classic fish and chips to gourmet seafood platters, each dish is expertly crafted using the freshest ingredients and a blend of traditional and contemporary cooking techniques.

What truly sets Something Fishy apart, however, is its unwavering dedication to excellence in every aspect of the dining experience. The chefs here are culinary maestros, infusing each dish with their passion and expertise to create flavors that are nothing short of extraordinary. Whether you're indulging in the buttery richness of grilled lobster or savoring the delicate flavors of seared scallops, every bite is a testament to the talent and skill of the kitchen team.

And while Something Fishy may not boast the opulent decor of its luxury hotel counterparts, its unassuming charm only adds to the appeal. Here, the focus is squarely on the food, and it's clear that the restaurant's dedication to culinary excellence has earned it a loyal following of seafood aficionados who appreciate its unpretentious approach to dining.

In conclusion, Something Fishy may not have the glitz and glamour of the leading hotels, but when it comes to delivering exceptional seafood dining experiences, it more than holds its own. With its impeccable dishes, talented chefs, and welcoming atmosphere, Something Fishy is a true standout in the culinary landscape, giving even the most esteemed establishments a run for...

If you're a seafood lover or just someone who appreciates a well-prepared meal, Something’s Fishy by Tunga in Vashi is a must-visit. Here's a rundown of some of their standout dishes that left a lasting impression:

Rawas: The Rawas at Something’s Fishy is a testament to their expertise in seafood. Fresh, tender, and perfectly seasoned, this dish is a delightful starter that sets the tone for a memorable meal.

Bombil Fry: The Bombil Fry is a true delicacy. Crispy on the outside and succulent on the inside, this dish captures the essence of coastal cuisine. The spices are well-balanced, making it a favorite among regulars and newcomers alike.

Lamb Steak: Moving beyond seafood, their Lamb Steak is a revelation. Cooked to perfection, it is juicy and full of flavor. The tenderness of the meat, paired with their signature seasoning, makes this dish a standout option for meat lovers.

Chicken Ghassi with Appam: An iconic dish at Something’s Fishy, the Chicken Ghassi is rich and flavorful, embodying the authentic taste of Mangalorean cuisine. The coconut-based gravy is perfectly complemented by the soft, fluffy Appams, creating a harmonious blend that is both comforting and satisfying.

Mutton Biryani: Last but certainly not least, the Mutton Biryani is an absolute delight. The mutton is tender and melts in your mouth, while the rice is of the highest quality, cooked to perfection with fragrant spices. Each bite is a burst of flavors, making it clear why this dish is a favorite among patrons.

Overall, Something’s Fishy by Tunga in Vashi offers an exceptional dining experience with its top-notch seafood and expertly prepared dishes. Whether you're in the mood for traditional coastal flavors or something hearty and meaty, this restaurant has something to satisfy...