𝐏𝐔𝐊𝐇𝐓𝐀𝐀𝐍, 𝐒𝐀𝐓𝐘𝐀 𝐍𝚰𝐊𝐄𝐓𝐀𝐍 - 𝐋𝐄𝐆𝐀𝐂𝐘 𝐎𝐅 𝐏𝐀𝐃𝐌𝐀𝐒𝐇𝐑𝐈 𝐂𝐇𝐄𝐅 𝐈𝐌𝐓𝐈𝐀𝐙 𝐐𝐔𝐑𝐄𝐒𝐇𝐈 — Restaurant in New Delhi

Pathetic and horrible food we ate here, we went around 12:30pm on 9th feb . 3 of us ordered Mutton nihari , rumali roti , khamiri roti , kakori kabab mutton , chicken badami korma .

1. nihari tasted so bad , it was more like a sour paya soup , mutton was not cooked properly . gravy was runny like soup .cannot believe they are calling it nihari that too in DELHI , where it was invented . you just cannot fool delhi people about how a nihari should taste like !

2)rumali roti was not cooked fresh they mentioned that RUMALI ROTI they get it PRE maid n warm it before serving . which is a big NO , if you eating at this level of a restaurant using that Big name ! 3)kakori kabab wa very average . tasted like old cooked minced meat shaped in a seekh n added rose flavour . didnt have any charred taste or any meaty flavour that you get from kakori . smoothness was there but taste was not good at all . 4) chicken badami korma tasted like it was cooked last night n they warmed it n served us . chicken was raw uncooked . again rose flavour with sourness was over powering .

all these food had some kinda sourness , which you get from old cooked food , reheated/cooked with some spices .

They are a disgrace to the chefs imtiaz qureshi's name they are using to sell this restaurant specially in a place like delhi . Mughal food doesnt mean you will fool people with more rose kewra flavour , uncooked meat . and highly unprofessional chefs cooking and destroying this food recipes and legacies . and playing with people's health n money . they should shut this place down or change thir chefs immidiately .

food - 1/10 service-...

Pukhtaan Restaurant, created by Padma Shri award-winning chef Imtiaz Qureshi, offers an authentic North Indian and Mughlai dining experience. Located in Kalkaji, with additional outlets in Satyaniketan and Udyog Vihar, Pukhtaan welcomes guests with a blend of elegance and traditional charm.

The ambiance is warm and inviting, making it ideal for family gatherings or a cozy dinner. The attentive staff adds to the experience, guiding diners through the menu with recommendations that truly highlight the restaurant's specialties.

The food is where Pukhtaan shines. Their Yakhni Biryani is richly aromatic, capturing the essence of Indian spices, while the Mutton Burrah and Mutton Nihari are tender, flavorful, and perfectly spiced, showcasing the skill of Chef Qureshi. Each dish is a tribute to traditional flavors crafted with great attention to detail.

To end the meal on a sweet note, the Malai Kheer is a delightful dessert option, balancing creaminess with subtle sweetness. Dining at Pukhtaan is more than just a meal; it’s an immersive experience that celebrates the heritage of Indian cuisine in...

I recently ordered from Pukhtaan, the renowned restaurant by Chef Imtiaz Qureshi, and I was blown away by the flavors and quality of the food. Despite being a delivery order, the dishes arrived hot, fresh, and beautifully packaged.

The Murgh Dum Biryani was a highlight - the basmati rice was cooked to perfection, and the chicken was tender and flavorful. The 'dum' technique truly shone through in this dish, as the slow-cooked flavors melded together beautifully.

The Murgh Khurchan was another standout - the chicken was cooked just right, and the spices were balanced and aromatic. The addition of crispy onions added a nice crunch to the dish.

Lastly, the Butter Chicken Bemisal was rich and creamy, with tender chicken and a subtle blend of spices. It was a decadent treat that paired perfectly with the biryani and khurchan.

Overall, I was thoroughly impressed with the quality and flavor of the food from Pukhtaan. The delivery experience was seamless, and the packaging was impressive. If you're craving authentic Indian cuisine, Pukhtaan is definitely...