@China grill
This is a really good restaurant focusing on Chinese food with speciality in lamb, duck and other dishes. Perfect for families/friends or even solo/couples. The quality of the food has is really good. Went with: Family
Food: dishes ordered 1) chicken manchow soup: This was a standard but really good tasting soup. 2) golden Prawns fry: very fresh prawns, perfectly cooked and fried with golden brown egg batter. This was really worth it with an amazing taste. 3) roasted chilly lamb, this dish was so good. Soft not chewy well cooked with a wonderful sauce.
Quality and quantity: The quality at this restaurant has way up with with some pretty good dishes. The quantity is also very good worth the prices.
Alcohol & other beverages:they serve everything beer, hard drinks, wine, non-alcoholic drinks, cold drinks.
Ambience: beautiful quite ambience, the restaurant has two floors with the first one being the main. The seats and chairs are comfortable and big.
Staff & service: The owners and managers are really nice & polite people. Most of the staff are knowledgeable on the dishes and also nice. Service is also really good, some dishes must take slightly longer depending on the crowd.
Notes: 1) There is only common street parking. 2) some days are crowded and might have a wait a while. 3) They do have a nice...
Read moreI went there with my family. I wanted my son to eat something different than normal Chinese.
We ordered Crab Crack, Veg sprint rolls, Squid in Garlic sauce, Mopue Tofu, Duck in oyster sauce.
Crab Crack was a dish of crab meat with spring onions, red capsicum. The spring onions were too overpowering. We could not taste anything else. Veg Spring Rolls were good. Squid was too chewy. They are little chewy in general but in this case I could feel it was taken out from freezer. Tofu dish was one of a kind. Tofu was cut in small pieces, not even 1cm×1cm.🙄 When the main ingredient is almost invisible among other ingredients like mushrooms, it does not spark much confidence, right?🤔 Finally the duck. It was taken out of freezer too. It was duck breast and little too chewy. Also, the presentation could have been better. All the meat was submerged in gravy.
Including 2 bottles of mineral water (50Rs each) the dinner cost me 2.2K. Not worth the experience. Little more finesse and it would have been more delightful.
The dinner we had 4 years back in the same restaurant was better. Then also we had duck, spring rolls.
The service was good 👍. I'd suggest to go for chicken or fish or veg food. These "hatke" dishes could...
Read moreWell is there an option of no stars ? And here are the reasons: If you have just fumigated the place atleast have the courtesy to inform the customer and then leave the customer the choice of using/not using your services at that point. And if you have not fumigated and that's how your place smells then far lesser the said better Honey Chilly potatoes is what we ordered your floor manager corrected me and changed it to sweet chilly potatoes... Leaving me with the impression it's the same dish only to get raw greasy potatoes in a sugar and chilly (barely) mix without seseme seeds, the server told me I should have ordered honey Chilly potatoes if I wanted the seseme seeds ...wow Pot chicken rice: well not only was th3 rice aldante but the broth tasted like meat broth, chicken rice = chicken broth or maybe the standard broth but definitely not meat broth right ??? Or well maybe your chef understands that better, but I just picked your food after I got home. Wish you all the best but I am never...
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