Dakshin Davangiri Dosa — Restaurant in Pune

Davangere benne dose or Butter Dose is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term "benne dose" in English language simply corresponds to butter dose. It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter...

Great taste of dosa. In such a crowded place hits the same pleasing taste every time. Crowded always but maintained the crisp of dosa forever. Be ready to wait for a while for your turn. Worth tasting all types of dosas prepared with the same excellence and quality. Neat and clean stalls even being a street food counter. Can be very crowded in weekends and holidays since lot of people come for...

Excellent dosa, set dosa, cut dosa preparation. This is street food but very tasty. Always crowdy & you have to wait for while for your turn. This place has many such thelas offering different food items from each thela. Enjoy street food after marketing & window shopping. Though crowded,...