Flavoro'so — Restaurant in Pune

The newly opened place flavoroso has a magnificient amount of dishes one can go for and never be bored of. I was here a few days back and i was absolutely imperessed with what they have done with the place. The interior is absolutely minimal yet a has a classy compliment to it.

I got my hands of a plenty of dishes and begining with the drinks -

Sendol Champion : This is something i would highly recommend to everyone. This drink with complicated tastes is coconut based with a layer of palm sugar which was absolutely heart throbbing.

Aam Panna : This was again a super delicious drink made in its perfectly delicious way with seasonal mangoes.

Starters -

Veg chops : This was a super crispy starter filled up with beetroot and other elements complimenting the flavour really deliciously.

Chicken egg devil : This was again very similar to the veg chops yet so different. Boiled eggs fired along with chicken kheema. Something i still cannot get over.

Dry chilli basil chicken : This was a super soft dish with amazing flavours really loved it!

Fire Cracker Lotus Stem : My very favourite among all as i am a big fan of lotus stem and this was a super amazing and crisp one.

Main Course -

Bangala Pulao : This was a really different kind of rice i've had which was sticky and thick but when you have it along with the served curry there's nothing possibly you can complain about it.

Chicken Kosha : Super deliciously made and served was a good dish to hog on.

Desserts -

Vanilla and Milo Panacota : This was the show stopper for me. I literally hogged onto it thrice. This place to me is incomplete without this amazing desset. Wont speak much but would request y'all to absolutely give it a try.

Misti Doi : A bengali place is incomplete without misti doi. Made in a super lovely way with the right tastes this dessert was a good end...

Flavorso, a combination of pan Asian cuisine and bengali cuisine, situated at place where you can hear birds chirping, where the traffic noises doesn't disturb your meal. They have a huge menu where you can try so Manu varieties of dishes. Starting with their chef's special ice milo, a blend of milk and milo, the kick start to your meal. The dry chilli basil chicken, the chicken was perfectly cooked, it had a slight crisp with the strong flavor of chilli and garlic. The dish was full of flavours and was very Delectable. The chicken egg devil, served with three different dips, all of them made in house. The crisp was perfect, the dips complemented the dish very well. Chicken soupy dumpling, the dumplings literally had water in it and still it contained its shape. The taste was sweet at the start and ending with a flavorful note. The doi chicken, not something which you usually try, it's chicken made with curd. It had a very Suttle taste, the texture was perfect and the chicken was freshly served, you could tell it by the tenderness of the chicken. The Kong pao chicken, a chicken gravy which you are suppose to have with rice. The rice we ordered was the Jasmin sticky rice with burnt garlic and butter, the combination was just amazing. The taste of chicken supplemented the rice. In the desert, we had the chocolate tsunami, it's basically a chocolate dumpling. The coconut kheer, something which you will not find very easily. Both the dishes were...

#MyFoodExperience

Your search for the perfect Bengali food ends here.. Aha Bangaali and Flavoro'so two different names under the same roof.. Aha Bangaali serves the most authentic Bengali cuisine .. all their ilish and bhetki fish bought all the way from Kolkata including the Nolen gur ( date palm Jaggery) and Flavoro'so serves a mix of Indo Chinese , Chinese and some really good Thai food. An impromptu dinner here and we were quite happily surprised..we ordered for a) the bhetki fry a personal favourite.. big slices of bhetki crumb fried to perfection served with kasundi this was a steal b) Himalayan bhutani soup ...this was from the Flavoro'so menu ..a veg clear soup that was tangy and mildly spiced up..#Lovedit c)the chicken kosha we had with flaky parathas.. slow cooked chicken in a spice mix done to perfection.. the pieces tender and fall off the bones .. d) the Devilled eggs or the dimer chops .. eggs coated with potatoes and other veg mix and crumb fried could have been a little better.. but still good. e) jhuri aloo bhaja..the signature aloo fry done just right. f) the showstopper however was the daab payesh..kheer cooked with tender coconut..this was incredibly delicious..

Finally a proper Bengali restaurant in the neighbourhood with a very good ambience ,spaced up sitting both inside the restaurant and outside..and very good customer service by the staff.

Flavoro'so Behind Ganga Nebula...