Aravalli Restaurant at The Trident, Udaipur — Restaurant in Rajasthan

Culinary Nirvana at Trident Udaipur with Marvelous Hosts Abhishek and Tika

From the moment my partner and I entered the elegant dining space at Trident Udaipur, we were immersed in a sensorial extravaganza that promised an unforgettable gastronomic journey. The ambiance was a blend of royal charm and serene sophistication, an ideal backdrop to the culinary delights that awaited us. However, what truly elevated our dining experience to an exquisite zenith were our remarkable hosts for the evening: Abhishek and Tika.

Abhishek greeted us with a warmth that felt like the embrace of an old friend, setting the tone for the evening with his affable manner and keen insight into the Trident's food philosophy. His recommendations were delivered with a passion that only a true connoisseur of flavors possesses. Meanwhile, Tika's diligence and attention to detail throughout our meal showcased the pinnacle of service excellence that one could expect at this esteemed establishment.

The food, presented as a symphony of colors, aromas, and textures, was a testament to the sheer brilliance of the chefs at Trident Udaipur. The first dish to grace our table was a beautifully plated assortment of local appetizers. Each bite-sized delight was a burst of regional spices and fresh ingredients that teased the palate, preparing us for the main courses to come.

The star of the show was undoubtedly the 'Laal Maas,' a Rajasthani specialty. The dish was an expertly prepared lamb curry with a depth of flavor that echoed the culinary heritage of the land. As recommended by Abhishek, it paired sublimely with buttered 'Naan' fresh out of the tandoor. The lamb was succulent and tender, practically melting in the mouth, with spices that were robust yet not overwhelming, creating a harmonious balance that was nothing short of perfection.

Tika, on the other hand, made sure that our glasses were never empty, offering an impressive selection of wines that perfectly complemented every dish. His choice of a full-bodied red to accompany the richness of the 'Laal Maas' was particularly inspired, showcasing the level of expertise and thoughtfulness that Tika brought to our dining experience.

Not to be outdone by the non-vegetarian offerings, the vegetarian dishes were a revelation. The 'Gatte ki Sabzi,' a yogurt-based curry with gram flour dumplings, was the epitome of comfort food with a regal twist. Abhishek's suggestion to enjoy it with 'Bajra Roti' was nothing short of genius. The combination of the curry's tanginess with the earthy warmth of millet bread was a culinary match made in heaven.

Dessert was an experience unto itself; the 'Gulab Jamun' we had was a sweet ending that encapsuled the royal treatment we'd enjoyed throughout. Warm, soft, and soaked in a subtly flavored syrup, it left our sweet tooth thoroughly satisfied.

In all, our evening at Trident Udaipur was far beyond what we could have ever anticipated. But it was not just the expertly crafted cuisine that made our experience remarkable – it was the personal touch added by our hosts, Abhishek and Tika. Their impeccable service, informed recommendations, and genuine enthusiasm for our enjoyment were the secret spices that made our meal truly exceptional.

To anyone considering a culinary foray at Trident Udaipur, know that with Abhishek and Tika, you are in outstanding hands. Their service will undoubtedly exemplify your food experience, just as they did for us, creating memories that will linger just as pleasantly as the flavors of their...

Given that we were in a reputed hotel in a city like Udaipur, we expected better hospitality and service. We were not attended for good few minutes after being seated. They had a buffet going on and it seemed as if they were less focused on a la carte. The food that we ordered for from the menu was not available. Also the menu was also hard to read. They had cocktail menu only, when asked about mocktail then asked us to choose from the cocktail and they will make it non alcoholic! When the food arrived, there was no one to serve us. The food was ok, there is better food available in Udaipur. The mutton item in the non veg platter was too dry and hard to eat. The portions are also small. For every item they needed atleast 30 minutes to prepare. The only highlight was the outdoor setting. We went in for a good experience and I am sad to say that it was ruined. They were more interested in serving the guests who stayed at their hotel than...

While residing at The Trident, Udaipur, we had a great experience at Aravalli restaurant. Be it a buffet breakfast or dinner or a la-carte, every time a quite satisfactory feel. Being tired after a full day sight seeing excursion, buffet dinner at Aravalli was an amazing and soothing delight. Firstly a warm greet by staff, then start with starters and picking exotic Indian, Asians & western culinary delights according to out taste buds and the having delicious desserts that not only fulfill our appetite but also set our body & soul. Likewise was the buffet breakfast. The aroma of freshly cooked food was enough to craving for different cuisines. so tasty and delicious dishes with a variety in breakfast also. Ambience is also superb. Superb service. scenic views in the backdrop compel you to click some pictures of you with your loved ones. Overall a fine dine in memory...