This tiffin center is a go-to spot for anyone craving authentic South Indian flavors. The menu may be simple, but the taste is truly exceptional. The idlis are soft, fluffy, and served piping hot, paired with a generous serving of sambhar and a variety of flavorful chutneys that perfectly complement the dish.
The dosas are equally delightful—crispy on the outside and soft inside, with a filling that’s bursting with flavor. Whether you opt for a classic plain dosa or a masala variant, each bite feels like a trip to South India.
The service is quick and efficient, making it an ideal choice for a satisfying breakfast or a light meal on the go. The ambiance is casual, but the cleanliness and attention to detail ensure a pleasant dining experience.
Affordable prices, authentic taste, and a focus on quality make this tiffin center a must-visit for idli and dosa lovers!
Ample parking space.
Plethora of Seating Area.
Drinking water facility & Scanner...
Read moreI went there for the first time and had a bad experience.
At reception they were very fast as I have to pay the bill for one plate idly parcel. When I went to collect the idly, no one responded properly. One guy came and collected the bill and went away without saying anything. Other stupid came and asked to wait for sometime. After 20 mins of waiting that fellow asked again what I want and I said one plate idly parcel. He put the idli in plate and asked to collect. When repeated that I want parcel, he thrown the same idly into cover and handed over to me. We unknowingly made made that idly eat by our 9 months kid, who is already suffering from mouth ulcers. We came to know that stupid has given us the same idly that he put in plate with chutney and chilli powder.
Worst people, worst service. Very careless and reckless service. Don't go unless you have no...
Read moreTaste, quality, and pricing have completely gone downhill over the past few months (or even a year). They just can’t compete with the Dosa Bandi right across the street. In trying different gimmicks to attract customers, they’ve forgotten the basics on maintaining good taste and consistent quality.
They’ve changed the old staff, reduced prices, and added seating, but none of that helps when the food quality keeps getting worse. The behavior of the staff and management is still disappointing, and it’s clear they’re struggling to handle...
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