Rangolis Restaurant — Restaurant in Tiruvannamalai

This little gem of a rooftop restaurant has some of the best and cleanest food in Tiru. Prepared with love by the owner, Mangani (mango, in Tamil), her low-spice thalli overlfows with organic veggies, while her kichari glows with the best quality ghee, and provides welcome relief for sensitive stomachs. She also has some creative versions of several Western dishes. Highly...

The only restaurant in town cooking with homemade traditional pure vedic ghee. They also make their own paneer and curd from farm organic milk. All other restaurants seem to be using the cheap supermarket ghee. Their palak paneer is very tasty. It would be nice if they used basmati rice also but they have decent organic white rice and...

Very simple family place, hard to find. Food prepared on the spot which was authentic and excellent bring a few friends to create atmosphere as we were the only ones there. Very nice to see family business. I had Lassi, Dal soup which was excellent and we had dosa which was not like the big dosas but smaller and...