Alam Moradabadi & Hyderabadi Chicken Biryani — Restaurant in Uttar Pradesh

History of Biryani Biryani has changed over time, reflecting people’s changing tastes and preferences. Over time, as the dish became popular in different regions and cultures, it took on new flavors, spices, and cooking techniques. One of the significant changes in biryani was the use of different meats. While traditionally, biryani was made with mutton or chicken, today, many variations of biryani are made with different types of meat, such as beef, lamb, and fish.

Another significant change in biryani was the addition of vegetables, such as potatoes, carrots, and peas, making it a complete meal on its own. Adding vegetables also helped to balance the dish’s flavors and add more nutrition.

Modern variations of biryani include fusion biryanis, such as Indo-Chinese biryani, which combines Indian and Chinese flavors, and biryani made with quinoa or other grains, catering to the health-conscious population. Additionally, there are vegetarian and vegan versions of biryani, using plant-based meat substitutes, such as soy or paneer, to replicate the taste and...

The biryani is OK in taste. I won't lie. But it's unhygienic. I was eating and found hairs in the biryani in last bites, I felt like puking over there. When I complained about it they called the cook boy and touched his hair and asked to take care. I asked to maintain hygiene but they...

Third class biryani...tasteless...totally...