Prakash Ki Mashoor Kulfi - Chowk — Restaurant in Uttar Pradesh

A Legacy Squandered in Arrogance

Prakash Kulfi is a sinking ship, captained by hubris and crewed by indifference. If this trajectory of smugness and neglect continues, this outlet won’t just fade into obscurity—it’ll crash and burn, a cautionary tale of a legacy run into the ground. Unless they overhaul their attitude, expand their parking, and rediscover what it means to serve rather than sneer, Prakash Kulfi is destined to go to the dogs, and frankly, it deserves nothing less.

Read on to find out why

Stepping into Prakash Kulfi is akin to walking into a relic of misplaced pride, where the ghosts of a once-revered reputation are suffocated by the stench of complacency and haughty disdain. This establishment, which dares to call itself a purveyor of fine kulfi, is a masterclass in how to alienate customers with a toxic blend of arrogance, inefficiency, and outright neglect.

Let’s start with the person at the counter, a paragon of condescension who seems to believe they’re doing you a favor by allowing you to part with your money. On my visit, this individual—let’s call them the Sultan of Smirk—greeted my simple inquiry about flavors with a raised eyebrow and a sigh so heavy it could’ve curdled the milk in their precious kulfis. When I dared to ask for a sample, they slid a minuscule sliver across the counter with the enthusiasm of someone tossing scraps to a stray dog, muttering, “This is what we have, take it or leave it.” Their tone dripped with a superiority complex so palpable, you’d think they were serving ambrosia to mortals unworthy of their divine presence. Every question was met with a curt, dismissive reply, as if my mere existence as a customer was an inconvenience to their exalted routine.

The rest of the staff is no better, strutting about with an air of self-importance that makes you wonder if they’ve mistaken their kulfi shop for a Michelin-starred establishment. They glide through the cramped space, exchanging smug glances and ignoring customers with a practiced nonchalance. One server, when asked about a missing order, rolled their eyes and quipped, “It’ll come when it comes,” before turning away to chat with a colleague about matters clearly more pressing than, say, doing their job. This collective demeanor doesn’t just sour the experience; it poisons it, leaving you feeling like an intruder in their private fiefdom rather than a valued patron. Then there’s the parking—or rather, the insulting lack thereof. Prakash Kulfi’s lot is a cruel joke, with a measly strip designated for two-wheelers that’s so oversized it hogs what little space exists. Cars?

Forget it. You’re left circling like a vulture, praying for a spot on the chaotic street outside, only to be met with glares from the staff as if your struggle is a personal affront to their establishment. This isn’t just poor planning; it’s a deliberate middle finger to anyone who dares arrive by vehicle, forcing customers into a logistical nightmare just to taste their overrated frozen treats.

What’s most infuriating is how Prakash Kulfi coasts on the laurels of a reputation built by previous generations. Decades ago, this place might have been a gem, but today it’s a faded photograph, yellowed and curling at the edges. The current management seems content to lean on nostalgia, assuming customers will flock regardless of the abysmal service. This complacency has bred a decline so stark it’s almost tragic. The kulfi itself, while passable, is no longer the stuff of legend—merely a cold, creamy reminder of what once was, served with a side of arrogance that leaves a bitter aftertaste. Not bringing any...

I'm writing to share a very disappointing experience I had recently at Prakash Kulfi in Chowk, Lucknow. It was less like a kulfi and more like a sweet, watery slush. I immediately brought this to the attention of the staff, politely asking for a replacement. To my dismay, the response I received was far from what I expected. The staff member I spoke with was incredibly rude and dismissive. Instead of apologizing or offering a solution, he was confrontational and accused me of being a difficult customer. What followed was a completely unnecessary and unpleasant argument. The staff member refused to acknowledge the poor quality of the product they served and was incredibly unprofessional. My simple request for a replacement was met with misbehavior and disrespect. Ultimately, I left feeling cheated and disrespected, without a satisfactory resolution. The fame of Prakash Kulfi has always been its quality, but this experience has left me questioning whether they still live up to their reputation. The melted kulfi was a disappointment, but the staff's misbehavior was truly unacceptable. I hope the management takes note of this review and addresses the issue of staff training and customer service. As a loyal customer, I would hate to see such a beloved establishment lose its charm due to a lack of quality control and respect for...

If you're in Lucknow this summer and looking for a delicious, refreshing treat, you simply must try the faluda kulfi at Prakash. This is a dessert that truly lives up to the hype, and is sure to satisfy even the most discerning of palates.

The kulfi itself is absolutely heavenly - creamy, smooth and perfectly balanced in flavor. The texture is just right, with a perfect balance of creaminess and firmness that makes each bite a delight to savor. And what's more, the kulfi is loaded with dry fruits and kesar that add an extra dimension of flavor and texture, making it a truly indulgent treat.

The faluda is equally impressive, with delicate strands of vermicelli that add a wonderful texture and a touch of sweetness. And when paired with the kulfi, it creates a flavor explosion in your mouth that will leave you wanting more.

The best part about the faluda kulfi at Prakash is that it's incredibly affordable, with a half plate available for just 75 rupees.

Overall, I can't recommend Prakash's faluda kulfi enough. It's a must-try dessert that embodies the best of Lucknow's culinary traditions, and is sure to leave you feeling satisfied and refreshed on even the hottest of...