Punjab Restaurant & Madras Tiffin [Sodepur] — Restaurant in West Bengal

The eating of South Indian food is a sensory journey that tantalizes taste buds with a rich tapestry of flavors, textures, and aromas. A staple in South India, rice takes center stage, often accompanied by an array of delectable dishes. The diverse culinary landscape includes iconic dishes such as dosa, idli, and vada, which are not only delicious but also reflect the region's cultural heritage.

The art of South Indian cooking lies in the expert use of spices and herbs. Aromatic spices like curry leaves, mustard seeds, and fenugreek create a symphony of flavors, while tamarind and coconut add a distinctive tang and creaminess, respectively. Sambar, a lentil-based stew with vegetables, showcases this blend of flavors, epitomizing the balance that characterizes South Indian cuisine.

Chutneys and pickles play a crucial role in enhancing the dining experience. Coconut chutney, mint chutney, and tangy tomato chutney provide a burst of freshness and complement the main dishes perfectly. The piquant pickles, crafted with care, add a spicy kick to the meal.

South Indian cuisine boasts an impressive array of vegetarian and vegan options, making it a haven for plant-based eaters. The variety of lentils, pulses, and vegetables featured in dishes like avial, a mixed vegetable curry, contribute to a wholesome and nutritious dining experience.

The traditional style of eating, often with hands, adds a tactile dimension to the meal, creating a more intimate connection with the food. Banana leaves serve as eco-friendly plates in some regions, enhancing the overall dining experience.

In essence, the eating of South Indian food is a celebration of flavors, a journey through the spices, and a connection to the cultural roots of the region. Whether indulging in the simplicity of curd rice or savoring the complexity of a masala dosa, South Indian cuisine offers a gastronomic adventure that leaves a lasting impression on both the palate...

The new branch of Punjab Restaurant and Madras Tiffin , Barrackpore is open in Panihati near the Panihati Football ground, 194, Barrackpore Trunk Rd, Sahid Colony, Panihati, Kolkata, West Bengal 700114. Nearest bus stop is Panihati Dhankal. From the moment I entered, the worm and inviting ambiance set the stage for a memorable evening. The interior was too colorful but the space was not so specious. The menu at the restaurant offers a wide variety and we ordered butter naan, masala kulcha, malai kofta and achari chicken tikka, but the quality of food is not so good compared to the price. The Taste was average and salty. The quantity of food is very small. Overall food quality is average and price is high. The Staff was attentive and helpful, guiding me through the menu and making recommendations based on my preference. Their knowledge and passion for the cuisine were good. Overall service and behavior is good. But one area for improvement could be the waiting time for food to be served. Although the staff was friendly and efficient. In conclusion, Punjab Restaurant and Madras Tiffin, Panihati is not a culinary gem for Punjabi food. The Food is not so good. Price is High. The staff knowledge and behavior is good and the ambience is also good. The overall dining experience is good. One more problem is Parking. You have to park your car on...

A must-visit for North Indian food lovers in the area! The ambiance is modest but clean, and the service is generally prompt. Their butter chicken, paneer dishes, and naan are full of flavor and perfectly spiced. Quantity is good for the price. Ideal for a casual family dinner or small group outings.

It is also a great spot for authentic South Indian breakfasts and snacks. The dosas are crisp, the idlis soft, and the sambar has a comforting homemade taste. The pricing is pocket-friendly, and service is quick even during busy hours. Perfect for a light, satisfying meal any time of the day.

We tried: Chicken tikka butter masala with Butter Naan/Tandoori roti🍗 (5⭐) Price: Rs. 570 full/ Rs. 398 half plate It was so full of flavours, made in an authentic north indian way. The gravy was so smooth and yummy. Finger licking good. 😍

Special Gunshot butter chicken with Butter Naan/Tandoori roti🍗 (3⭐) Price: Rs. 570 full It had a smoky flavour, else it's same as the chicken tikka butter masala - same masala, ingredients etc.👌

Masala Kulcha🥠 (4.5⭐) Price: Rs. 88/pc Loaded with a spicy mixture of potato and other indian spices and topped with coriander and butter. Best tastes with butter chicken.😋

Masala Chaas🥤 (4.5⭐) It's very much refreshing to have this after this great combination of meal. Very smooth with a subtle taste of...