Adyar Ananda Bhavan - A2B — Restaurant in Zone 10 Kodambakkam

​A Culinary Haven: The Grandeur of A2B Adyar Ananda Bhavan at Ashok Nagar Metro ​The Adyar Ananda Bhavan (A2B) establishment, strategically positioned at the Ashok Nagar Metro Station, stands as a beacon of culinary excellence, offering far more than mere sustenance. Its preeminent advantage lies in the provision of ample and convenient parking facilities, ensuring a seamless commencement to your dining experience. ​This locale's genius is its unparalleled connectivity, rendering it the ideal destination for travelers. Whether you seek to fortify yourself with a meal before embarking upon your journey or desire a satisfying repast upon your return, A2B is your culinary nexus. Its immediate proximity to auto-rickshaws, shared taxis, and local bus routes solidifies its status as a highly accessible retreat. ​Within its inviting confines, the restaurant elevates dining into an art form, presenting a remarkable synthesis of time-honored South Indian delicacies and rich North Indian culinary creations. The ambiance is nothing short of delightful, curated for comfort and sophistication. Service is a testament to meticulous professionalism: the floor supervisor exhibits prompt attention and distinguished courtesy, expertly orchestrating the seating arrangements according to your party's needs. The service staff are models of efficiency, taking orders with commendable celerity and confirming them with a careful repetition to ensure absolute accuracy. A key hallmark of their mastery is the chutney and sambar served alongside the myriad of idli and dosa preparations—a pairing whose sublime flavor profile is truly awesome and unforgettable. ​A2B has not merely entered the culinary landscape; it has triumphantly filled the void once dominated by its predecessors. It has cemented its own venerable brand identity and cultivated a vast, loyal clientele, firmly establishing itself as an unrivaled powerhouse in the...

Adyar Ananda Bhavan, a venerable institution in Chennai's culinary landscape, continues to enchant patrons with its unwavering commitment to authentic South Indian fare. A recent gastronomic sojourn to this esteemed establishment proved to be an unequivocally delightful experience, culminating in an encounter with the sublime Ghee Podi Dosa. The ambiance, while unassuming, exudes a palpable aura of tradition and warmth, transporting diners to a bygone era of culinary artistry. The service, rendered with impeccable efficiency and a genuine sense of hospitality, further enhanced the overall dining experience. However, it was the Ghee Podi Dosa that truly captivated the senses. A masterpiece of culinary craftsmanship, the dosa arrived impeccably presented, its crisp, golden-brown exterior hinting at the delectable delights within. The generous dollop of ghee, shimmering seductively, imbued the dosa with an ethereal aroma, while the vibrant red podi, a symphony of flavors, tantalized the palate. The first bite was an epiphany. The crisp, delicate texture of the dosa yielded effortlessly, revealing a symphony of flavors that danced upon the tongue. The piquant podi, a harmonious blend of spices, tantalized the taste buds with its fiery zest, while the subtle sweetness of the ghee provided a comforting counterpoint. Each subsequent bite was an exploration of culinary nirvana, a journey through a tapestry of textures and tastes. In conclusion, Adyar Ananda Bhavan remains a beacon of culinary excellence in Chennai, offering a truly unforgettable dining experience. The Ghee Podi Dosa, a testament to the establishment's unwavering commitment to culinary artistry, stands as a masterpiece of South Indian cuisine, a dish that will undoubtedly linger in the memory long after the last bite has...

Worst experience today @A2B, Ashok Nagar. hotel staff served spoiled food in the morning breakfast. Dosa masala or dosai puzhukai smell, worst Rava dosai, Bad smell in ghee dosai. When we asked immediately they cancelled mini tiffen bill amount. Hotel supervisor and Staff should have responsibility and concern on consumers paying huge amount and poor quality food served. Employee attitude is the problem. If they think as consumers they will not do these mistake again and again. We go to hotel either if we are hungry or to get good food experience with family members and friends. A2B never bother about the same minting money from consumers by return giving poor quality of food. Consumers don't have time to fight for rights and leaving this culprit to flourishing. Population advantage helping them to grow even serving poor quality of food. Unless employees change their attitude and take a oath to serve quality food to consumers and take care of their health, nothing will change....my review also treated as...