Copper Kitchen Vadapalani — Restaurant in Zone 10 Kodambakkam

I recently had the pleasure of dining at Cooper Kitchen, a hidden gem located in the vibrant city of Chennai, specifically in the Vadapalani area. From the moment I stepped into this restaurant, I was captivated by its inviting ambiance, warm hospitality, and, most importantly, the incredible culinary journey it offered.

Cooper Kitchen seamlessly combines a cozy and contemporary setting, making it a perfect spot for any occasion. The stylish decor, with its tasteful blend of modern and traditional elements, created a soothing and pleasant atmosphere that set the tone for an unforgettable dining experience.

The menu at Cooper Kitchen showcases an impressive array of dishes that cater to diverse palates. Each dish is meticulously crafted, beautifully presented, and bursting with flavors that delighted my taste buds. Whether you are a vegetarian or a non-vegetarian, there are numerous options available to suit your preferences.

One standout aspect of Cooper Kitchen is their commitment to using fresh, high-quality ingredients. Every bite felt like a celebration of authentic flavors, as each ingredient was thoughtfully selected and expertly combined. The chefs' expertise was evident in every dish, showcasing their passion for creating culinary masterpieces.

During my visit, I had the opportunity to try a variety of dishes, and each one left a lasting impression. The starters, such as the crispy Paneer Tikka and the mouthwatering Chicken Satay, were a delightful way to begin the meal. The main course was equally impressive, with standout dishes like the fragrant Biryani and the creamy Butter Chicken stealing the show.

To complement the gastronomic delights, Cooper Kitchen boasts an extensive beverage menu. From refreshing mocktails to expertly crafted cocktails, there is something for everyone. The staff was incredibly knowledgeable and helpful in recommending the perfect drink pairing for each dish, enhancing the overall dining experience.

The service at Cooper Kitchen was impeccable. The staff members were attentive, friendly, and went above and beyond to ensure that every need was met. Their genuine passion for hospitality shone through, creating a warm and welcoming environment that made me feel like a valued guest.

Another notable aspect was the attention to detail given to cleanliness and hygiene. In today's world, it is crucial to prioritize safety, and I was pleased to see that Cooper Kitchen maintained strict hygiene protocols, providing me with peace of mind throughout my visit.

In conclusion, Cooper Kitchen in Vadapalani is a true culinary gem that offers an exceptional dining experience. From the ambiance to the food and service, everything exceeded my expectations. I highly recommend this restaurant to anyone seeking a memorable and delightful gastronomic adventure. I am already looking forward to my next visit to Cooper Kitchen to indulge in their culinary...

On my wishlist for a long-time and wanted to try this place even before covid.

To begin with, are their positives - their authenticity in every one of their signature dishes, it was curated perfectly with perfect spice level; secondly would be their consistency across all the outlets, which is something unique. But on the flip side, their service was very pathetic and when it gets crowded, the servers look clueless. Most of the time, the dishes were swapped to a different table and there were many annoyed faces.

Naatukozhi soup - On the first serving, this came out all oily and no soup at all; on the second serving, this came to all gravy like a kolambu and didn't feel like a soup at all, OH NO

Charcoal BBQ - Smoked chicken with tender meat and crispy skin; though juicy this wasn't as spicy as it could have been; GOOD with the mayo

Chicken biryani - TOO GOOD with a hint of sweet flavor from the biryani; well-cooked meat in long grain rice, no-frills yet aromatic

Veg biryani - Too much of long raw beans with the other veggies only in bits and pieces; not spicy but just wholesome

Kizhi parotta - A Trending dish with parotta soaked in salna and meat all around and an egg; yet again not sure what the hype was all about since this was just OK with chunky meat, medium spiced gravy, and soggy parotta

Chicken malai tikka - Kinda hard and roasted on the edge but was good with the mint dip; very juicy and succulent on the whole

Sparkling Pineapple and Grape - Drinks are not their forte; the pulpiness from the essence was evident along every sip; too strong and ain't slurpy, BAD

Tender coconut falooda - Ice cream topped with cut fruits and tender coconut ice cream again; good combination of fruits with a hint of elaneer, GOOD

Their ambience is pleasing with valet parking available and good seating space too. Their decor is similar to all their other outlets while their service needs a revamp. Most of the time it's the language barrier...

I really love this place previously. I am going there for more than five years.. Slowly the standard goes down. We had shifted from Saligramam to Avadi, even then when ever we want to dine we love to come here. Today we had been for our lunch... When we went to the washroom to clean our hands we saw Cockroaches on the sink and as well as traveling on the floor.. Then the water from the sink is leaking and all my slippers got wet. Then when you are having food the waiter keeps coming so often and asking is can I take this plate can I please pass on the finished dishes etc.. Come-on this is not the way to treat your customers.. They don't allow you to eat in peace.. When we told them please don't disturb like this.. Then the waiter has gone and conveyed the message to others and we saw others laughing at this issue.. This is unacceptable behavior.. When we gave the order that guy is taking around five minutes to check from his mobile to order that dish.. Isn't that unprofessional..and the biggest thing is there are flies everywhere even on the food which you order.. And when you ask him what is this.. They just bring a mosquito bat to kill those flies.. Is this an environment where you like to dine.. I think the answer from everyone will be no... Overall we were extremely upset with the way the restaurant is going on.. Would be good if they try to keep up...