Pind Restaurant - Desi restaurant Velachery — Restaurant in Zone 13 Adyar

Ah, let me regale you with my recent gastronomic escapade to Pind Restaurant - the Desi haven of Velachery. If you're a fan of vegetarian North Indian cuisine, my dear readers, this place is an absolute must-visit. Trust me when I say, every item they served was like a symphony of flavors dancing on my taste buds.

Now, before you embark on your culinary adventure, let me share a small word of advice. Pind Restaurant's popularity knows no bounds, and that means you might have to exercise a bit of patience before a table is allocated to you. But fret not, my fellow foodies, the wait is well worth it, for the scrumptious delights that await will make your taste buds do a happy dance.

As you step inside, you'll be greeted not just by the aroma of delectable dishes but also by a lively ambience that's reminiscent of a bustling Indian market. Ah, but let me warn you, my friends, the noise levels in this vibrant establishment can be quite... well, loud. It's a merry cacophony of voices, laughter, and clinking plates, all complemented by the energetic beats of Punjabi music. It's like a party in your mouth and ears, all at the same time!

But fear not, for the joy of the culinary journey will surely drown out the noise. From the creamy and rich Paneer Butter Masala to the soul-satisfying Dal Makhani, each dish will leave you wanting more. Oh, and let's not forget the buttery naans that come straight from the tandoor, perfectly complementing every bite of the delectable curries.

And for those with a penchant for spicy treats, the aromatic Chole Bhature will have you reaching for your glass of water and grinning with delight. Oh, how I relished every bite, despite my nose turning as red as a ripe tomato!

In conclusion, if you find yourself in Velachery with a hankering for North Indian vegetarian delights, Pind Restaurant is the place to be. Just remember to arm yourself with a little patience, for the tables fill up fast, and you might have to embrace the vivacious ambiance with all its noise and Punjabi beats. But hey, when the food is this good, you won't mind the party in your ears. So, gather your friends and family, and embark on a culinary journey that'll leave you with a full belly and a happy heart. Cheers to Pind Restaurant - where food and fun dance...

Pindi Restaurant, Delhi — A Timeless Culinary Landmark Nestled in the upscale Pandara Road Market of New Delhi, Pindi Restaurant stands as a true icon of North Indian and Mughlai cuisine. Established in 1948, Pindi carries a rich legacy of flavors, tradition, and warm hospitality. Over the decades, it has evolved from a humble eatery to a favorite destination for locals, tourists, celebrities, and even dignitaries. The moment you step inside, you are welcomed by a cozy, elegant ambiance — a perfect blend of old-world charm and modern comfort. The interiors are tastefully done with subtle lighting, traditional motifs, and comfortable seating, making it ideal for both family gatherings and casual dinners. The service is efficient yet unobtrusive, letting the food speak for itself. Pindi’s menu is a celebration of India’s culinary diversity, featuring rich gravies, smoky kebabs, hearty vegetarian fare, and soft, buttery breads. Their generous portions, consistent quality, and authentic spices ensure that every visit is memorable. Whether you are savoring their famed butter chicken or digging into their earthy dal makhani, every bite carries the authenticity of age-old recipes perfected over generations. The restaurant’s prime location and extended hours (open till 1 AM) make it a reliable spot for late-night cravings as well. Pindi remains a must-visit for anyone wanting a true taste of Delhi's culinary heart — robust, vibrant, and comforting.

⭐ 5 Must-Try Dishes at Pindi Restaurant Butter Chicken o Creamy, tangy, and rich, this is one of the finest versions of Delhi’s most beloved dish. Pindi Chole o Their signature dish — spicy, bold chickpeas cooked in a secret blend of spices, representing true North Indian flavors. Mutton Seekh Kebab o Smoky, juicy minced mutton skewers, seasoned perfectly — a meat lover’s dream. Laal Maas o A fiery Rajasthani mutton curry for those who like their food bold and spicy. Tandoori Mushroom o Marinated mushrooms grilled to perfection — juicy, smoky, and a...

2024: recently again pind buffet is not good. They charge 700plus tax, but simply waste. Except paneer and Pani puri, none of the dishes were good. Soup was so thick with stratch smell, kebab was too sweet, chilly potato no taste, none of side dishes for roti was good including dal. Even fried rice served was too spicy with no aroma. Last dessert nothing good, only gave ice cream and one small piece Jamun, shockingly ice cream too not good. They only concentrate on alla carte I think. Waiting time for this was 40mins. Buffet Total waste.

2018: We had a office treat in pind on September 2018. Worst worst food we ever had. We were actually went one year back and felt really good but this time it's totally a mess. Nothing was good. We reserved table 30 min before arriving. But we were served only after 30 min. I think only then they started to prepare food. Paneer is signature item before but this time paneer we got were worst ever paneer. It smells bad like rotten. We complain but they still gave that worst paneer. None of the starters were good. Main cours they served pulao, no one in my team ate that. It was just worst taste. Gulab jamun they served for dessert tastes like old stock. Only item everyone had is buttermilk and Pani Puri which we can get best on road side itself. Buffet they charge 500 but nothing worth to give. Next atmosphere in pind was also not good. AC was not working well. We were sweating a lot. Felt like sitting in hot pot. We went as 20 member team and everyone were disappointed with pind. Quality of food not maintained in...