Batur Bagus Resto — Restaurant in Bali

This restaurant claims to specialize in Mujair Nyat-Nyat, a traditional Balinese dish made with freshwater tilapia. I tried their fried Mujair, and I must say it was impressively tender. The Nyat-Nyat sauce was rich, aromatic, and deeply flavorful — a bold blend of Balinese spices that truly stands out.

I also had the chance to try their Balinese-style Gado-Gado. The peanut sauce had a unique Balinese twist — slightly spicier and more aromatic than usual — and the mix of vegetables was fresh and varied, adding great texture to the dish.

Their fried chicken was another pleasant surprise. It was well-cooked, with crispy skin and flavorful seasoning that penetrated deep into the meat. Clearly, they know how to bring out the best in each ingredient with traditional Balinese flair.

Overall, a great place if you're looking to explore authentic Balinese flavors, especially their take on Mujair Nyat Nyat

The Pricing I think Reasonable for Tourist Restaurant with Great view. Ikan Nyat Nyat 55.000, Gado- Gado 45.000, Coconut 45.000 and Fried Chicken...

I would’ve enjoyed Mie Sedaap straight from a packet and it wouldn’t of costed over 300k IDR! Looks nice from the outside but food was poor quality and overpriced for what we got. My partner and I ate there and the next morning we started feeling sick in the stomach, then came a whole day of diarrhoea!! I hope to god someone takes over management or they shut down because to whoever eats there, you’re getting ripped off big time. Poor excuse for a business, maybe try...

My parent's favorite place. I was worried when I saw the general review and read most of the zero stars.. Most probably not the best location when it's full, unsure.

My parents love it and always came for the Tilapia Nyat2. I had simple ayam goreng, my husband curry chicken, on average ok.. my issue was with my girl's friend noodle that I speficially asked non spicy but arrived spicy anyway. So, it's not for picky eaters.

All in all, I would return because the...