de Daara eateries — Restaurant in Bali

Our family dined at this restaurant multiple times during our stay, and every meal was a memorable experience. The food was consistently fresh, full of flavor, and beautifully presented. What truly set it apart was the way the staff went above and beyond to accommodate all our requests for meal adjustments — nothing was ever too much trouble.

The menu had something for everyone. The kids absolutely loved the Spaghetti Carbonara and Margherita Pizza, which were always cooked to perfection. My personal favorite was the traditional Sate Ayam (Chicken Satay) with Lontong (rice cakes) — tender, flavorful, and authentically Balinese. I also have to mention the traditional Soto Ayam (Balinese chicken soup) that was specially prepared for me without the spices while I was recovering from Bali belly. It was comforting, nourishing, and exactly what I needed.

Breakfast was just as delightful. I tried the Nasi Campur Vegetarian one morning, which was a fresh, healthy, and delicious way to start the day. Every evening after dinner, I treated myself to the Es Kelapa Muda (coconut gelato with fresh fruits) — a simple but absolutely divine dessert that became a daily ritual.

The restaurant’s decor is elegant and inviting, creating a calm and relaxing dining atmosphere. But the true highlight was the service. Every day, the staff made us feel like VIPs, with attentive, friendly, and thoughtful care. Special mention goes to Tina, who made each visit truly unforgettable with her warmth and hospitality. She ensured we felt welcome and well looked after at every meal.

If you’re looking for a restaurant with fresh, flavorful food, an inviting atmosphere, and world-class service, this is the place. We couldn’t fault a single thing, and our family left every meal feeling happy and satisfied. Highly recommend it to anyone...

De Daara Eateries is modern and cozy. I hope that the opposite property with the rice field will remain for a long time, because it is a wonderful unobstructed view of the lush green while enjoying the delicious breakfast. The selection is varied, including delicious warm croissants. Whether "Avocado & Toast", "Breakfast Burrito" or "Bubuh be Bali", it was all very tasty and is beautifully arranged. Also at dinner you should eat your way through the menu and enjoy fish, meat, vegetarian as well as desserts.... all delicious and attractively arranged. For the sate skewers, the kitchen and service should make sure that the coals in the small barbecue are brought to the guest glowing, so that the skewers stay warm ;-) But even if not everything is perfect, the staff in the kitchen and service give their best for the guest. We were able to experience a great service with Nita, Tira, and Dewa. It is a mixture of polite friendly mentality and the firm will to do everything for the guest, so that he leaves maximally satisfied and gladly comes back. A big thank you to the whole Eaterie-Team and...

I’ve already added a review for the resort themselves, but thought the restaurant deserved its own review!

Just to get out of the way, service is so extremely exceptional. The staff is so attentive and kind, I could go as far to say overly accommodating!

Breakfast is included if you’re staying at the resort, and is a huge step up from regular breakfast buffet. They provide you a rotating menu with variety of breakfast options . My recommendation is breakfast burrito, or the traditional porridge.

Dinner options were also very worth it! The ribs were probably the best ribs I’ve ever tasted, they practically fall off the bone. I also recommend getting the banana cake for a light spiced dessert! And coming during cocktail happy hour is worth the buy 1 get 1 free, just to try some of the...