Miss Fish Bali — Restaurant in Bali

We went with company to relax on jazz. And received a disgusting service from an establishment claiming to be a premium level.

The waiters seated us at the table without saying anything. They took one order, then we ordered again and waited for the second order for 40 minutes.

After that, a waitress kicked me in the leg and aggressively told me to get out from the table, as this table comes with a minimum deposit. She did not specify what deposit is it, did not ask if I wanted to pay this deposit, but rudely kicked me out of the table, as if I were nobody here.

After that, we were poked in the face of the bill, although we were not going to leave and wanted to order more. Got the wrong bill twice.

After that another waiter came, announced the amount of the deposit and again did not specify whether we want to take a table. And for the second time they rudely kicked us out of the table.

After that, we didn't want to stay there and never come again, although we could pay. I have never seen such disgusting service even in Savaya. Shame on you.

UPD

Your waiters only told one girl about the deposit at the beginning. The rest of the guests, including me, they were not told anything. Our friend forgot to tell us this, because she was enjoying the evening. And in fact, this is not her duty, but the waiter’s.

We were not even offered to pay a deposit, as I said above, but still kicked out from the table. Although we were going to order further and could pay a deposit. After we were kicked out, of course, no one wanted to stay there and make an order.

You were not there, how do you conclude that I was not kicked? Or are you saying that I have memory problems? If your waiters had not done this, I would not even write this review. And this is extremely unacceptable in relation to the restaurant, especially the level to which you aspire.

Improve your service,...

Review for Miss Fish – Bali

Miss Fish in Bali is an absolute gem. From the moment you step in, the ambiance sets the tone for an unforgettable evening — sleek, stylish, and buzzing with a vibrant crowd that adds just the right energy to the space.

The food is nothing short of spectacular. It's a masterclass in modern fusion, blending Asian and Western influences with creativity and precision. Every dish is beautifully plated and packed with flavor, but the standout for me was anything with foie gras. Whether it was delicately placed atop sushi or integrated into a warm, savory dish, it was consistently rich, buttery, and indulgent — an absolute must-try.

The service is top-tier — friendly, attentive, and professional without being overbearing. The staff know their menu well and are happy to recommend food and drink pairings.

Speaking of drinks, the cocktails are expertly crafted and perfectly complement the bold flavors of the food. Whether you're into classic cocktails with a twist or more adventurous mixes, there’s something for every palate.

What makes Miss Fish even more unique is the seamless transition from dinner to nightlife. With a club located right next to the restaurant, you can finish your meal, sip your final cocktail, and head straight to the dance floor — no need to move venues or even flag down a cab. It makes for a complete night out under one roof.

Overall, Miss Fish isn’t just a dinner spot — it’s an experience. Perfect for a stylish night out with friends or a memorable date night. Highly...

Review Update: Amazing Recovery and Top-Tier Experience

We first visited Miss Fish on a Sunday night around 10pm for drinks to check out the vibe, but unfortunately, it wasn’t a great experience, which led me to leave some feedback.

What happened next really blew us away. Risce from Miss Fish responded straight away, inviting us back for dinner to make things right.

From the moment we arrived, we were impressed. We were greeted by name at the door and introduced to our server, the manager Mira, and our personal sushi chef for the night, Putu.

They kicked things off with a choice of sake or cocktails—my dirty gin martini and my wife’s spritz were spot on. They then asked if we were happy to let them manage the food selection, and we were more than happy for them to take control.

The food was awesome! The scallop carpaccio, tuna belly with caviar, nigiri, and melt in your mouth wagyu carpaccio were next level. Chef Putu’s attention to detail and the way he explained each dish really made the experience.

Mira and Mayu led the team and made sure everything ran perfectly, and their constant check in was top-notch. Honestly, they made us feel so welcome, and the whole night was unforgettable.

Big thanks to Risce, Mira, Mayu, and Putu for turning things around and giving us such a brilliant night. If you’re into Japanese food, definitely sit at the sushi bar—it’s a...