tanarasa Restaurant Ubud — Restaurant in Bali

Yummilicious food with a beautiful jungle view. I ordered a mix of Balinese and western dishes - every one tasting absolutely heavenly. They are also able to accommodate special requests, e.g. no overly sweet drinks or adjust the level of spicy. The owners make a genuine effort to reduce plastic waste by using only stress made from corn starch. Very big plus point!! Would recommend anyone to come here for a delicious meal...

A bit pricey given the serving sizes. But the best presented tuna sambal matah and curry I’ve ever had. Curry was especially tastey, if not utterly perfect in every way. In fairness, the restaurant is located in a 5 star hotel, hence the price is to be expected. Still cost likely 30% less than I’d expect to pay for a comparable meal in a major US or AU...

It’s not easy for someone like me, who doesn’t eat spicy food, to enjoy local Balinese cuisine. So it was really an awesome treat to experience sumptuous local food (gado-gado, iga babi bakar) which met my low tolerance to spicy food. Their chef was able to customize the spicy level as requested. Will definitely go back and try the other dishes...