Only a short 5minute gojek from Pererenan is this gem brimming with potential to explode as a future destination. Currently offering 2 restaurants, one with predominantly western cuisine the other traditional Balinese, this is by no means the finished product. Access to the pool area and sunbeds below is already available though this will extend into another pool once construction (which had no impact on our time here at all) is completed at which point there will also be a day club and hotel. What makes this place unique, is that it is surrounded by a designated green zone. Meaning the serene rice terraces that surround the venue cannot be developed...an opportunity lost in the likes of Canggu perhaps.
We went to tickled pink right on midday looking for a late breakfast. As is typical of Bali, the staff are just friendly: a trait I can never get enough of. The space is wide open and modern with animated prints which match the sculptures and decor. We ordered the Power bowl, (though I'll be going back for the scrambled croissant) And it was impressive. A mixture of light salad and cooked to perfection crunchy greens with added avocado and poached egg. Full of flavours and a nutritional boost. The fresh coconut we had to accompany it was chilled and the peanut butter smoothie a winner. We were one of only a few tables there, which will change. It just meant that on this occasion, in its infancy, we got to enjoy it mostly to ourselves (06.12.23)We also bought ourselves some gifts in the retail store at the front which has some really cool stuff. I'll probably make this a permanent destination on any further visits to Bali and I look forward to seeing how the operation evolves. Thank you for your...
Read moreBeautiful place with amazing view and the pool area is gorgeous, the food is very good and very well presented however my advice to owner is please don’t implement certain part of religion into the food ie beef bacon nobody wants beef bacon if I’m being honest your target customer are not halal… also food menu I thought was not that great I was kinda forced into getting something I wouldn’t normally get so please work with someone English to improve the breakfast menu the world all knows about a full English but again no beef sausage! It’s a business not your kitchen… toastie menu could be far more interesting tuna melt? Simple and tasty….
Again message to the owner you’ve built a beautiful place and hang on tight and in due time this place will be reservation only if you take the customers advice and improve from it you have the chance to get thing’s perfect before this place...
Read moreThere is a significant discrepancy between what is portrayed in their advertising and what you actually receive at this restaurant. Just take a look at the photos I've added. This disappointment occurred on two separate visits, as I initially thought the first experience was a one-time occurrence. The acai bowl was particularly disheartening and possibly the worst I've ever had. Who uses frozen berries as toppings for an acai bowl? Additionally, the salmon was clearly spoiled, yet they still served it. The food is of low quality, and the prices are on the higher end of the spectrum. While I understand higher prices, one would expect better quality. When paying an average of 250k for a meal, you don't anticipate this kind of...
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