Uma Pakel Agro Tourism & swing — Restaurant in Bali

Uma Pakel Agro Tourism is a captivating haven for those seeking an authentic and immersive experience in the heart of Bali. Nestled amidst lush greenery, this agro-tourism gem offers a delightful journey through the intricate processes of coffee cultivation, from showcasing civets to the hands-on exploration of traditional coffee-making techniques.

The tour begins with a fascinating encounter with civets, where visitors have the unique opportunity to observe these captivating creatures in their natural habitat. The knowledgeable guides share insights into the symbiotic relationship between civets and the production of one of Bali's most coveted treasures – civet coffee.

The highlight of the Uma Pakel experience is the firsthand exploration of how civet coffee is made. The tour takes you through each step of the process, from the selection of the finest coffee beans to the intricate fermentation process within the civet's digestive system. The guides eloquently explain the nuances of this traditional method, providing a deep understanding of the artistry that goes into producing this rare and sought-after coffee.

Transitioning from the civet encounter, Uma Pakel Agro Tourism unveils the rich tapestry of traditional coffee making in Bali. The guides skillfully narrate the cultural significance of coffee in Balinese society, shedding light on the rituals and ceremonies associated with this ancient beverage. The immersive experience allows visitors to grind coffee beans using traditional methods, offering a hands-on connection to the island's coffee-making heritage.

The journey continues with a captivating coffee and tea tasting session, where an array of flavors awaits eager palates. From the robust notes of civet coffee to the aromatic blends of specialty teas infused with local ingredients such as mangosteen, avocado, ginger, and psicr) spice, Uma Pakel takes visitors on a sensory adventure. Each sip is a celebration of Bali's diverse agricultural landscape, showcasing the unique flavors derived from the island's fertile soil.

The hospitality of Uma Pakel extends beyond beverages, encompassing a wide array of local produce. The tour includes tastings of exotic fruits, providing a delightful introduction to the flavors of Bali. From the sweet tang of mangosteen to the creamy richness of avocado, visitors are treated to a symphony of tastes that mirror the diversity of the island.

Uma Pakel Agro Tourism isn't just a destination for coffee enthusiasts; it's a holistic cultural experience that intertwines nature, tradition, and gastronomy. The picturesque surroundings, coupled with the warmth of the staff, create a welcoming atmosphere that encourages exploration and appreciation. The guided tour ensures that every visitor leaves not only with a newfound appreciation for Balinese coffee culture but also with cherished memories of a truly enriching experience.

In conclusion, Uma Pakel Agro Tourism stands as a testament to the richness of Bali's agricultural heritage. Whether you're a coffee connoisseur, a nature enthusiast, or someone eager to delve into the cultural intricacies of the island, Uma Pakel offers an unforgettable journey that engages all the senses. It's a must-visit destination that encapsulates the essence of Bali's natural beauty and...

You see a pic similar to mine on social media and you mentally file it under, "when I go to Bali", in your brain. That is exactly what I had done. This was on my Bali bucket list. Our tour guide first took us to a place that was extremely crowded. We were told the wait would be over an hour, the long lines, the wait, everything going on, it was all too much so I told my husband, it is ok, I do not have to do it, even though I was heartbroken 💔 on the inside. Then our guide took us to @umapakelbali for Luwak coffee and there we met Yati as soon as we exited our vehicle. She was our tour guide for the coffee tour. Another first for us as we had heard so much about the world's most expensive coffee so we had to try it. While there we learn they have the same swings as the other place but it is not a factory. Here it is not at all overwhelming but that intense fear of heights kick in more for my husband than me. He is worried about me but I think to myself, "when will I get to do this again". My husband asks me, if I am sure a million times and I am confident in my decision. Even with my injured foot, I know I can do it. With Yati's help and patience, I hobble on with my injured foot and pose away. All the fears are gone and the feeling of flying swoops in. It is the best feeling in the world and I do not want it to end. I don't think I have stopped smiling the entire evening. Yati is an amazing and patient guide and an excellent photographer. I will say it again, she made me feel like a superstar. I am so happy and will cherish this memory forever. Bookmarks this location for when you go to Bali and if you come across Yati, do tell her I am forever grateful and...

We visited Uma Pakel in 2024 and were so impressed with the service that we decided to return in 2025 and bring our family along. Unfortunately, this visit was a letdown.

The service has noticeably declined. Our guide seemed disinterested from the start—unlike the previous year, he gave minimal information about coffee farming and spent more time on his phone than engaging with us. He rushed us through the coffee-making tour and directed us straight to the Bali swings, which seemed more like a sales tactic than part of a genuine experience.

We were promised three different photo angles at the swings, but no staff offered assistance. We had to take our own photos, which defeated the purpose. One of the swings didn’t even have a proper step for safe access. Instead, we were told to step onto the rope securing the swing—an unsafe practice that could easily lead to accidents, especially if you're not properly strapped in.

Another issue was the confusing and inconsistent tasting paddle policy. Individual visitors receive one paddle each, but if you arrive as a group—whether two or ten people—you’re only given two paddles to share. This was never communicated clearly and left us disappointed.

To top it off, the place now looks neglected and run-down—quite a contrast to its condition just a year ago. It's a shame to see such a beautiful place decline so quickly. We won't be returning, and we hope Uma Pakel can regain the quality and care that once...