Dapur Dahapati — Restaurant in Bandung City

This is my dad's fave place. Brought him here in his 59th bday about 5 years ago. After that, he keep asking to comeback for the oxtail soup. Yes the oxtail soup. I preper the basic version. The fried oxtail soup is also good. But i still prefer the classic one. Taste sooo good. If you plan to have lunch here. Better come earlier, as the place is always crowded for lunch time 11 am is okay, more than that you need to wait to be seated, also, there's a chance that the classic oxtail soup will sold out. I came about 1.30 today, wait 30minutes for the seat and another 30minutes for fried oxtail soup as the classic one has been sold out. A suggestion for management: you need a team leader to manage all the staff, the lunch time was chaotic today. A lot of people waiting to be seated yet there's no certainty when they can get a table. Some need to start writing a waiting list, some need to take care of the dirty plates and some need to handle the food order. All staff was looked so confused seems like they don't know what to do when things got so chaotic during lunch time. But that's just my 5cent hope it can improve...

Timeless Oxtail Soup in North Bandung

Located on Jalan Cipaganti, this renowned oxtail soup restaurant is a true culinary treasure in North Bandung, offering an authentic taste of “tempo doeloe” that has stood the test of time.

The oxtail soup here is rich and flavorful, capturing the essence of traditional Indonesian cuisine. Each bowl is a comforting blend of tender meat and perfectly balanced broth, a taste that rivals even the most famous restaurants and hotels in the city.

However, be prepared for a few trade-offs. The parking space is quite limited, which can be a bit of a challenge, especially during peak hours. Additionally, the prices are on the higher side compared to other local spots, but the quality and authenticity of the food make it a worthy indulgence.

In conclusion, if you’re in North Bandung and looking for a taste of authentic oxtail soup with a nostalgic twist, this restaurant on Jalan Cipaganti is a must-visit. Despite the parking and price considerations, the exceptional flavor and timeless appeal make it a standout destination for oxtail...

Butter oxtail. If you like butter in oxtail, this is the place.

The menu is very focused. It has 2 kinds of oxtail then some fried proteins and sides.

Our party ordered oxtail and fried tahu & tempe.

As we ordered the oxtail, it goes out relatively quick. But there’s mistaken the butter on and in the oxtail. 1 portion with no rice is already a lot for one person.

The tempe was very salty. Even though it’s fried, you can still taste the wet brine that the Tempe was soaked in. Perhaps the plate they used to present the tempe is the same as one they use to prep the tempe, and that’s why you can still taste wet brine despite the tempe being fried.

Very popular place, we waited for a bit. Limited car parking spot however the parking attendant is the best.

Toilet is relatively clean. It’s a wet toilet so the floor could look icky from...