Padang restaurant at Simpang Dago Bandung, this padang resto is wellknown to the college student in Dago Area and located near the Kost area for the student. We try to dine in there, the dining area is not big, it can serve like for 10 people only. As we eat there, many Ojek online come to buy so maybe this resto is already famous for the people who lives in near this area and prefer to order it online. We eat rendang and chicken gulai there, with the veggie and curry yellow sauce that usually put in the padang rice. The taste is quite delicious and it is cheaper than the other famous resto padang nearby.
Spicy: none Price vs taste: 4/5 Place: small dining place, quite burdensome if go by a car cause the limited parking space (side of the road), motorcycle, bicycle and public transportation...
ย ย ย Read moreOne of the best Padang/West Sumatran dish you could find in Dago! As a native Sumatran myself, I can confirm that the food is one of the closest in terms of how the local one tastes. Rendang might not be so authentic and my go-to eat, but other items available are just as great! I highly recommend roasted chicken (ayam bakar) with fried mashed potato (perkedel kentang). The place is also really clean and well maintained! My only concern is that they open up for full 24 hours, I hope everyone working there is having a good rest as well ๐
Getting a place to park your vehicle (especially car) can be tricky, so I highly suggest you come with other method of transport, like...
ย ย ย Read moreI'm not Minangnese, so I don't really know how authentic it is. But in my opinion, it deserves to be labelled five star taste for 24-hour food stall.
Rendang and omelette are must try. Since it's Minangnese food, it's spicy indeed, but you can request for less or no spicy at all.
Easy to find motorcycle parking just in front of it, but quiet hard to find car since it is located close to viral cafes (e.g. Wheels) and narrow street.
In busy hour like lunch, I recommend to take-away or online apps delivery instead of dine-in due to...
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