Dapur Eyang Restaurant — Restaurant in Bandung City

I was a long time customer even since Dapur Eyang was still in the first location at Dago.

The new place on Tubagus Ismail is spacier and really cozy. The furniture's using old style "grandpa/grandma house" theme and it's surprisingly comfortable even with no cushion on some of the chairs.

Place: 4/5 - comfortable, warm and cozy with just the right amount of music.

Next let's talk about the food and beverages. Their signature dish Nasi Cikur tastes exactly the same with what I last ate 4-5 years ago..which is awesome!

I ordered quite a few dishes: Nasi Cikur komplit Cumi mayonaise Brokoli cah Spesial Sapo Tahu Bihun goreng Spaghetti bolognaise Nasi goreng ayam

And I found nothing is lacking anything..everything tastes good with no overbearing flavor.

Also a few beverages: Bandrek Strawberry smoothies Hot Lemon Tea Orange Juice

At this price point you would expect watered down version like most restaurant do to their drinks..but not at Dapur Eyang.

Nothing is watered down..the Bandrek was awesome and Strawberry smoothies was smooth and silky.

Food & beverages: 5/5 - what caught my attention before trying the new place was I saw Dapur Eyang at a reviewer website and it got rank #4 for Resto in Dago..I have to say it's accurate with their delicious dishes.

Next let's talk about price! This section is going to be short: it's really affordable and you will be pleasantly surprised at what you're getting for the price you pay.

Price: 5/5 - very affordable price tag along with quality foods and drink...a rare combo.

I would definitely recommend Dapur Eyang & will surely come...

Cita Rasa Makanan (Aroma, Warna, Kuantitas): ⭐️⭐️⭐️⭐️ Pelayanan (Kecepatan, Keramahan, Kepedulian): ⭐️⭐️⭐️⭐️ Ruangan (Kebersihan, Wewangian, Pencahayaan): ⭐️⭐️⭐️⭐️⭐️ Harga (Kelayakan, Kesebandingan): ⭐️⭐️⭐️⭐️⭐️

Cita rasa makanan BAIK. Menyajikan makanan mulai dari nasi goreng, sop buntut, kwetiau, gurame goreng, mie, hingga steak. Saya memesan nasi cikur komplit dan bitterballen pada saat berkunjung kesini. Rasanya pas dan porsinya mengenyangkan. Nasi disajikan dengan ayam goreng, dan tahu tempe. Yang saya kurang suka adalah nasi cikur/kencurnya berbeda dengan ekspektasi saya. Seperti nasi dicampur dengan kriuk rasa kencur, bukan dibumbui kencur. Pelayanan BAIK, staff ramah, tetapi agak sulit ditemukan karena tidak ada dekat dengan pelanggan. Ruangan SANGAT BAIK, bersih dan memiliki dekorasi tradisional indonesia (seperti makan di rumah eyang). Ventilasi aliran udarapun terjaga baik (open space). Harga SANGAT BAIK, sebanding dengan pengalaman makan disini. Overall, RECOMMENDED.

Taste of Food (Aroma, Color, Quantity): ⭐️⭐️⭐️⭐️ Service (Speed, Friendliness, Concern): ⭐️⭐️⭐️⭐️ Room (Cleanliness, Fragrance, Lighting): ⭐️⭐️⭐️⭐️⭐️ Price (Value of money): ⭐️⭐️⭐️⭐️⭐️

The taste of food is GOOD. It serves foods ranging from fried rice, oxtail soup, kwetiau, fried gurame, noodles, to steak. I ordered the complete cikur rice and bitterballen when visiting here. It's delicious and has a good portion. CIkur rice served with fried chicken, and tofu & tempe. What I do not like is the cikur rice different from my expectations. Like rice mixed with crispy kencur crackers, not rice seasoned with kencur seasoning. It has a GOOD Service after all, friendly staff, but a bit hard to find because they're not close to the customer. The room quality is EXCELLENT, clean and has traditional Indonesian decor (like eating at grandparent house). The fresh air flow is well maintained (open space). The prices are VERY GOOD, comparable to the dining experience here. Overall, it is a...

My review will be a bit biased because this is one of my favorite places in Bandung. But it becomes my favorite because of reasons.

Like its name, the place's vibe is great and warm, just like coming to your welcoming and friendly grandma's house. My favorite spot is the room in the back.

And of course the food tasted great! The menu is kinda like Indonesian and a bit of chinese cuisine. My usual order are Nasi Cikur (mandatory!), it is rice with galangal cooked with sprinkles of crispy tempeh, Sapo Tahu, with chicken kuluyuk or chicken nanking, and sometimes fried snapper or carp, with various sauces of...