Warung Sate Sidareja Pak Gino — Restaurant in Bandung City

Warung sate Sidareja Pak Gino is one of best satay restaurant in Bandung based on my tasting.

Food: There are chicken and beef in the menu list, but i just want to review for goat/lamb only.

Based on my tasting, their menu taste is in above average level. Their goat satay is delicious, tender and tasty. You can order satay without fat if you on diet program.

Not much satay restaurant that sell/provide sate buntel, but they have this menu. This is one of my favourite. A satay that made of grounded goat/beef, formed like a drum stick, covered with thin layer of fat membrane, and grilled like satay. When i first trying this satay around 15 yrs ago, and today, the taste never change, rich and tasty.

their goat curry is humble and mild. Not too spicy but rich and tasty and of course very soft. This is one of my Their goat soup also very good, but my preference still to gulai/ curry.

Beverage/drink No further review, nothing special. just like other regular juice, tea and other drink that served by other restaurant/booth.

Price: See in menu section. I think in medium high section, but worth to try.

Crew and Serving Time: medium fast. Crew are kind and friendly. Good.

Other facility: Parking: Around 8 to 10 cars on their own parking lot and supported by on street parking along road side near to this restaurant. A small amount spot of parking also provide in adjacent Gas Station Area.

Toilets: Old toilet but clean and no stinky.

prayer room: The prayer mats/rugs is clean and no stinky. Can accomodate 15-20 person.

Conclussion: Will go here...

Been & will always be my 1st reason to go to Bandung. A must have! Especially craving for its legendary & trademark dish "sate buntel". An origin of Solo, Central Java, it distinguish itself for its taste, texture, and mostly, for its size.The dish served big and hot, on a sizzling hot plate, accompanied by small portions of pickles, crushed peanuts sauce, and sweet soy sauce Sate buntel made of chopped mutton meat that seasoned & stuffed inside fresh intestines then grilled on small charcoal fire made from old coconut fruit. It takes considerable time to prepare, though. But whilst waiting, one coild start salivating uncontrollaby just for...

If you have a lot of money and you want having a good and tasty “satay” (sate), this restorant is one of the choices available in Bandung. If you do not like satay having fat just say “sate polos”. The restaurant also provide a good variation of drinks. Well you tables and chair are oldies, you may like it or you may not. But it is ok, it is confort enough to sit around 30 minutes while enjoying food and drinks. Hmmm. . . I believe the toilet need a bit improvements. If you want to go there, take a right side of jalan Sunda before reaching a “train line”. The restaurant is just next...