Warung Talaga Ciwalk — Restaurant in Bandung City

Got soto for dinner at a price of around 30k with no meat in it (there were only around 3 slices, which I would count as "none"). 30k for just eggs and soup with a bare amount of glass noodles and chicken slice? so not worth it 🫥 perhaps it was near their closing hours, but should've declined us instead of saying they can serve us but didn't give their best. Workers are working...

Ketiga kali ke sini kirain bakal improve ternyata ngga.

Makanan • Pesen asem-asem iga, ngarepin iga dengan tulangnya eh taunya daging udah dipotong-potong. Looknya kaya sayur sop, rasanya juga.. ya asem aja.. ga ada rasa khas asem-asem iga. • Nasi ikan colo oke, cuma kebersihan sayurnya harus dicek lagi. Masa sayur ada uletnya disajikan, padahal uletnya jelas banget ngadep atas. Untung saya ga jijikan • Mesen cemilan disaranin tahubala, rasanya... kacau😭 Adonan bala-bala ga asin, potongannya yg terlalu kecil jadinya terlalu keras dan alot. Tahunya juga ada yg ada ada yg ngga. • Pesen es teh sereh, serehnya ga kerasa, malah rasanya ice lemon tea aja. Mana di ujung serehnya ada sambel lagi nempel😂 • Harga lumayan mahal keitungnya tapi yaudahlah orang di mall. Makan berdua +cemilan 1 abis 214.000

Tempat • Gatau kenapa tempat ini bau, baunya kaya apek, tengik, kaya ruangan berdebu. apalagi di daerah wastafelnya😭

Semoga bisa diperbaiki dari tempat, menu, sampe rasa masakannya. Konsepnya udah bagus, sayang praknya...

Indonesian traditional food. As a visitor, i've enjoyed the food and the place. You can't find this flavor in Sydney. The staff is also very helpful and friendly. (Special thanks to Bibih). If you've just arrived to Bandung and don't want to get overwhelmed yet with too much spicies, this is the...