Xi Zi Lou (西子楼) — Restaurant in Bandung City

One of the, if not, the most expensive Chinese Restaurant in Bandung right now. I thought the one in mekarwangi is too expensive, and this is a level above that. This review reflects the food quality I receive with respect to the price. The Mapo tofu looks good in the picture because of the large chunks of beef. But in reality, the beef were tiny scrap pieces of meat that are near invisible. And they are tough. The eggplant covered with almond slices was ok. The kikil had a too strong kikil smell. The nasi goreng nanas wasn't good. The white rice was much better. Tastes really good. The only thing I would go back there for would be the tumis sapi+white rice. But the prices were...

We enjoyed a flavorful selection of Chinese dishes, including stir-fried diced chicken with black bean sauce, tomato and egg stir-fry, and a standout gourd and mushroom soup. The soup arrived steaming hot with a light, clean broth and fresh ingredients that made it especially comforting and refreshing. The chicken dish was savory with a deep umami kick, while the tomato-egg stir-fry delivered a tangy, homestyle taste. Portions were generous and perfect for sharing. Overall a warm, satisfying dining experience with fresh flavors, hot comforting soup, and a well-executed mix of familiar and premium Chinese dishes. Highly...

I had dinner with my mom and my niece, from all three dishes we ordered all of them taste unique. This is my first time coming here and I surely will come back. I think this restaurant is of the best in cooking Chinese Cuisine because if you want to know how good it is, come here, I recommend. Also we got a free dessert and it's also taste very good, but I didn't take a picture of it. Lastly, a really really good service, especially one of the girl waitress whos name is...