Kedai Kita — Restaurant in Bogor

Overall the food was great, but i cant give 5 star due the food i order was not represented from all the menu, but overall i love it, here we go For mie hotplate lada hitam, its great the taste of black paper combine with hotplate and noodle its blend with harmony, the paper flavour is bold but not to spicy, so well done Pizza, most of my family said its delicious and the bread it self ok not to much flour as ussual pizza so well done. The pangsit, well this snack is my favorit, you can eat lot of them with out u know already finish all of them, they kulit pangsit was not to hard but very soft almost same as other bakmi G** soo keep it up. Embiance the locate near small garden so your child can play freely on there, and the embiace was cozy, for the quene its not to much as i remember in last few year before. But overall its good place too seek some pizza flavour with bake kayu bakar( i hope it really bake witj kayu bakar, not just as a gimmick) hahaah.. 5.Price it self, i think a liitle high, maybe they can combine with promo from bank or other to make more interesting.

Well overall this review is base on my experiance and not meant to harm any business and not from any endorsment.. So...

This was my second time visiting this restaurant, and I brought a special friend to catch up and share stories.

The location is quite strategic and close to the Kebon Raya Bogor (Bogor Botanical Gardens). The place is also quite spacious and divided into two sections: a non-smoking area downstairs and a smoking area upstairs.

Upstairs, there's a lesehan area, perfect for groups, but there are also tables and chairs towards the end. Since we were only two, we settled at the far end.

I ordered the chicken black pepper hotplate noodles and the beef Hawaiian pizza. The pizza was quite delicious and moist. The crust was soft and not hard at all, and the toppings were just right - not too little, not too much. The smoky flavor added a unique touch.

On the other hand, the chicken black pepper hotplate noodles were a bit disappointing. There was a smell that made me feel uncomfortable while eating and left an odd aftertaste (probably from the chicken). The black pepper sauce was tasty and spicy, though.

So, if you visit this place, I recommend ordering the pizza, as it's delicious and perfect for sharing with...

Kedai Kita is a classic restaurant which is famous with their pizza kayu bakar (wood-fired oven pizza). The place is homey with classic ambiance as well. There are indoor and outdoor area.

Besides wood-fired oven pizza, Kedai Kita is also famous with their hotplate noodle. There are also some ala carte main dishes, snacks, and soup.

Here are what we tried :

Beef Pepperoni Pizza (IDR 98,000) Their pizza consists of 6 slices. This wood-fired oven pizza is the type of hand-tossed crust pizza along with the beef pepperoni and mozzarella cheese. The texture is a bit soggy.

BBQ Smoked Chicken Pizza (IDR 88,000) 6 slices of wood-fired oven pizza with BBQ smoked chicken and mozzarella as the topping. The beef pepperoni pizza is more flavorful than this one.

Mie Paru Saus Padang (IDR 45,000) A hotplate noodles with plentiful of beef lungs and the tasty with a bit spicy Padangnese sauce. At first, I thought that the beef lungs would have a hard texture, but they cooked it very well! The beef lungs are so tender. The portion is generous as well....