Pecel Madiun Bu Pardi — Restaurant in Bogor

It was too bad I didn't try their pecel madiun, I will next time! Located in one of the main road of Bogor city, Jend. Sudirman street, this resto offered you javanese cuisine. Madiun, East Java to be precise. They are famous with their local and signature dish, pecel (variety of boiled vegetables and served with peanut sauce which has sweet, sour, spicy, and savory flavours), rawon, and soto.

I have tried their rawon and soto ayam kampung. Both of them tasted great especially their rawon. I would say this is the best rawon by far in Bogor. Rawon is a black beef soup, its black color comes from kluwek. Eat it with salted egg, prawn crackers, and sprouts, yummy! They also have lots of supplementaries to be added into your main dish e.g tempe bacem, tahu bacem, fritters, fried chicken, fried egg, and many more.

The price is moderate affordable, rawon cost 25k (exc. rice), soto ayam kampung 20k (exc. rice), tempe and tahu bacem cost 4k, fritters 3k, kampung chicken garangan costs 30k (exc. rice). The place starts...

Looking for Javanese Salad so called "Pecel"? I prefer this restaurant to find out what we looking at Pecel. This meal is salad on peanut dressing. It has so many veggies and herbs into it. The price is moderately cheap, just IDR 18 thousands rupiah. This restaurant spotted in the corner of business centre, nearby the supermarket. It also has another option than pecel, such like Soto a.k.a Beef/Chiken Soup on herbs, Fried...

Kangen makan pecel... Kebetulan lewat di depan Pecel Madiun Bu Pardi, yah mampir dulu deh...

PECELnya benar-benar enak ternyat. Komplit sayurannya, dari daun kenikir, kcg panjang, labu siam, kecipir, daun pepaya, dan beberapa kuntum bunga turi. Sungguh beruntung, bunga turi hanya ada di hari Minggu dan persediaannya terbatas. Toppingnya diberi irisan timun, petai cina, serundeng, orek tempe, dan sekeping kerupuk gendar. Wah sungguh luar biasa komplit dan bumbu pecelnya pun sempurna rasa dan kekentalannya. Cukup banyak diberikan untuk porsi di piring itu. Makanpun sungguh nikmat jadinya. Harga 18 rb seporsinya.

Selain pecel, saya membeli BOTOK LAMTORO TERI dan RAWON untuk dibawa pulang.

Rawonnya benar-benar enak lho. Potongan dagingnya besar, empuk, dan banyak. Cita rasa kuahnya jg pas.... Dilengkapi dgn kerupuk udang, toge, dan sambal. Hrgnya 20rb, sangat bersahabat banget.

Botok lamtoro terinya pun enak dan gurih. Sungguh nikmat disantap dgn nasi hangat. Teri jengki, petai cina, parutan kelapa dan bumbunya pas. Hrg 9 rb per bungkusnya.

Ini kunjunganku yg pertama, lain waktu pasti mampir lagi aahh ke Pecel Madiun Bu Pardi. Masih ada Soto Ayam yg belum sempat kucoba.... Itu makanan...