Rumah Makan Sinar Pagi — Restaurant in City of Medan

Rumah Makan Sinar Pagi in Medan is a bustling culinary haven, renowned for its extensive array of meats and internal organs. As the most popular eatery in the area, it attracts crowds seeking a flavorful start to their day. The breakfast experience here is unparalleled, with a swift and efficient service ensuring that patrons are quickly seated and served.

The menu boasts a diverse selection of meats and internal organs, catering to the adventurous palate. The star of the show is undoubtedly the Soto Medan, a local specialty that tantalizes taste buds with its rich flavors and hearty portions of meat. The combination of the aromatic broth and tender meat creates a memorable gastronomic experience.

The bustling atmosphere adds to the charm of Rumah Makan Sinar Pagi, making it an ideal spot for those who appreciate a lively dining environment. The fast paced service complements the energetic ambiance, ensuring that patrons can savor their meal without unnecessary delays.

While the establishment might be crowded, the efficiency of the staff ensures a timely and enjoyable dining experience. Despite the bustling atmosphere, the quality of the food remains consistently high, making it a compelling destination for locals and visitors alike.

Rumah Makan Sinar Pagi is a must visit for breakfast enthusiasts seeking the authentic taste of Soto Medan. The diverse meat offerings, coupled with quick and attentive service, make it a standout culinary destination in Medan. It's a place where the vibrant atmosphere and delectable flavors converge, leaving patrons eager to return for another...

This soup business was started by first generation, the grandfather, Datuk Indokayu (Zulkarnain) in the Olympia area around 1953-1954 in the form of a simple tent without a name.

After touring the city for several years, it was only in 1962 that Soto Sinar Pagi stood in its present place permanently.

The beginning of his business was not easy. The large number of extortion (illegal fees) and floods that often occur are challenges that must be faced by the grandfather.

The thick soto sauce and soft meat and offal that surprisingly don't smell fishy at all might be the reason why this place is included in the ranks of legendary soto outlets.

The pleasure of a serving of soto here has indeed become a byword for many people. Previous President Indonesia, Susilo Bambang Yudhoyono and Miss Universe have tasted it.

Here the soup is quite thick and yellowish in color. The taste of the spices in the sauce is thick enough that you can immediately feel it when you put it in your mouth.

The use of these spices also makes the taste fresh. For the choice of types of soto, there are various types The lungs used are really crispy and delicious. As soon as the lungs are bitten, the texture is crushed, crumbly, and melts...

I asked around to many people: “what is the best breakfast people love in Medan” and they answered the same: try Soto Medan. And according to them, the best place to enjoy Soto Medan was this place, it is called RM Sinar Pagi.

To get the place is so easy. Use gmaps or even mention the place, then people will point the fingers to the building at the hook of Jalan Sei Seli where many customers’ vehicles park in nearby places.

At first I am a little bit confused over Soto and Sop, since RM Sinar Pagi was not only serve Soto Medan but also different menu for breakfast: Sop, Nasi Rames, etc.

After knowing the place to order Soto Medan, then they offer me 3 choices: chicken (ayam), meat (daging) and mixed meat and internal cow stomach (campur). Then the waiter served me a plate of rice, a bowl of Soto Medan, and two minced potato (perkedel). The perkedel shape were unique, at first I tough they were fried bananas.

The taste of Soto Medan almost similar with Soto Betawi, but the coconut milk was lightier, savory and the perkedel were upgrading the taste to next level.

Altough I didnt like the interior —nothing special; it was just an ordinary place to eat with many branding stuff and hot —- but the my curiosity...