Soul on the Beach — Restaurant in Denpasar Selatan

We had our first horrible Bali dining experience here. The review was good above 4.6 so we decided to give it a try. A party of five coming for lunch. The food came beautifully presented and visually appetizing, but we didn't enjoy it. My mediteranian bowl tasted nothing of mediteranian at all. The Risotto was barley cooked in heavy creamy spinach sauce. The overpriced beef burger came with a dry beef patty, my friend ordered medium well not well done and dry. The rest was okay ; nasi campur was edible. We skipped the dessert, and asked for the bills. The waiter came with the bills, and my friend counted the money, and she handed me the money which I counted again, the exact amount of 785k ++. The waiter took the money, counted it, and said thank you and left. We left the venue and 5 minutes later while we're walking by the beach, we're chased by one of the waiter who insisted that we're 100k less. We told her that we all counted the money and its impossible its wrong. Since the female waiter insisted she's right, fine, we paid an extra 100k to her.

How bizarre that two of us counted the right amount of it, their waiter counted it and confirmed is right, so that makes 3 people counting!! Just to be chased to the road and be told we didnt pay the right amount of money, is absurd!

If this is the way you running business, this is unacceptable. And don't get me started on the Bali belly, at 5 pm one of our friend started to have diarrhoea, and now we're still treating him, hopefully we'll get to our flight in good health.

We will never step out foot to this for establishment anymore, and we Will never recommend this to anyone we know.. Avoid, run...

Soul On The Beach is an absolute gem with its captivating rustic beachside design that seamlessly blends recycled teak wood and hand-painted tiles. The comfortable lounge banquettes, paired with the gentle sea breezes and soft sand beneath your feet, create an atmosphere of tranquility. The panoramic views of the East Bali coastline, Mount Agung, and Nusa Penida across the strait are simply breathtaking.

This coastal haven operates seven days a week, offering a culinary experience from morning to night. The versatility of Soul on the Beach caters to everyone, making it an ideal spot for families, holidaymakers, large groups, and even special events and weddings. The daytime ambience is so inviting that guests often find themselves lingering until the enchanting evening hours.

Beyond the picturesque setting, Soul On The Beach takes pride in being customer-focused and detail-oriented. The menus are a testament to creativity and trendsetting, constantly evolving to provide a fresh dining experience. The variety of daily specials adds an exciting touch to the already impressive array of choices.

Not only does Soul On The Beach offer a feast for the senses, but it also provides a safe swimming beach and hosts a range of engaging beach activities nearby. This commitment to a holistic experience sets it apart as a destination that goes beyond just dining.

In summary, Soul On The Beach is a culinary haven that excels in design aesthetics, culinary innovation, and creating a welcoming atmosphere for all. It’s a place where the beauty of nature meets the artistry of cuisine, making each visit a memorable and...

My partner and I chose this restaurant for our first dinner in Sanur, and our initial impressions were nothing short of spectacular. The refreshing sea breeze, the harmonious symphony of crashing waves, and the mellow background music created an absolutely perfect ambiance for a romantic evening. The vibe was truly immaculate.

However, the culinary experience didn't quite live up to the stunning setting. The tuna crudo was the sole standout dish. Its accompanying sauce provided a comforting counterpoint to the tuna's usual metallic notes, offering a delightfully sour and appetizing bite.

Unfortunately, we also quickly noticed that the portion sizes were indeed very small.

The calamari was a significant disappointment. It arrived cold, accompanied by an even colder tartare sauce. Each bite was like chewing on a refrigerated rubber band. The minuscule portion size seemed to perfectly reflect the lack of care put into preparing this dish, which was truly disheartening.

The trio of dips, while uninspired on their own, were salvaged by the warm pita breads that complemented them well. As non-alcoholic connoisseurs, we didn't enjoy their recommended blend, though this might be partly due to our general disinterest in alcohol.

Overall, while we thoroughly enjoyed the ambiance and picturesque setting, the food simply didn't live up to its potential. We ultimately decided to cut our losses and headed to a burger place afterward to satisfy...