Warung Dapur Alam — Restaurant in Denpasar Timur

Haii ! I am going to share my experience during have a meal at Warung Dapur Alam!

It was beyond the expectations! First impression was fantastic! All the staff welcoming us nicely even the security politely guiding us to wash our hand and check our body temperature before join them, see? They are highly implement the protocol for avoid the covid 19 and provide hand sanitizer on your table so you can easily grab and apply it as your needed.

Okay, honestly I won the gift voucher from instagram give away by Satya Management for the Set Menu, but I could not resist to not order the other food since everything in the menu looks yumm yumm! Then, suddenly I realized that I have too much rice and food that makes my diet FAILED!😭 but its okay, Diet stars tomorrow! 😋

The best food that I cant forget the taste was the Pepes, every single fish pieces were coated and blend perfectly with the herbs.

The service?? Please.. I do feel like in 5 star restaurant!! They were polite, helpful, and friendly!

Thankyou so much for serving us...

Writing this as a first-time visitor to Denpasar, I found Warung Dapur Alam to be a delightful introduction to Balinese cuisine.

While I can't speak to its authenticity as a firstimer to the region, the flavors were absolutely memorable. The standout dishes were their fried duck and grilled chicken, both of which were expertly prepared with what I assume are traditional spices and cooking methods. The mee goreng (fried noodles) prepared in traditional style was also a highlight of the meal.

What made these dishes particularly impressive was how each item had its own distinct character while maintaining what felt like a cohesive culinary identity. As someone new to this cuisine, I found it to be an accessible yet exciting experience.

And they close...

Came here for dinner with my husband. Ordered at 7.15PM but the bakso came only after 30 mins, drinks didn’t even come before the meals. Slow service. Experienced 2 black outs while dining which means the fans ventilating the area are switched off. Makes the environment so humid and warm, uncomfortable. Currently still waiting for my bebek dish, it has been 45 mins already. Not sure what’s the hold up. Little customers yet slow to serve our dishes…portion of bakso is also little for the price, expected more. Don’t bother coming here as there are better eateries, with faster service and for similar price.

Got served my bebek dish, bebek so tiny for the price and the sambal not spicy enough. Even found a piece of plastic in my veg…really...