Bebek Kaleyo Tebet — Restaurant in Jakarta

Embarking on a culinary adventure, my recent visit to this restaurant unfolded as a symphony of flavors, with the spotlight on their renowned fried duck with white rice. As I recount the experience, each element of the dining journey emerges as a chapter in a delightful gastronomic tale.

The centerpiece of this culinary narrative is undeniably the fried duck. From the very first bite, it was evident that this was not just a dish; it was a manifestation of culinary artistry. The duck, masterfully prepared, boasted a level of tenderness that hinted at meticulous attention to detail. The succulence of each morsel was a testament to the chef's skill, making it a culinary revelation. The exterior, adorned with a crispy, seasoned skin, provided the perfect textural contrast, creating a harmonious interplay between crunch and tenderness.

Complementing the duck was a spicy sambal that proved to be a culinary maestro in its own right. The sambal, an intricate blend of spices, delivered a nuanced kick that elevated the dish to new heights. It wasn't just about heat; it was about a carefully curated orchestra of flavors that danced on my palate. The spiciness was balanced, allowing the complexity of the spices to shine through, leaving an indelible impression.

Beyond the plate, the restaurant's ambience played a pivotal role in shaping the overall dining experience. The atmosphere exuded warmth and sophistication, creating a haven for food enthusiasts. The decor, thoughtfully curated, struck a delicate balance between style and comfort. Soft lighting, coupled with well-chosen furnishings, contributed to an ambiance that was both inviting and refined—a setting that enhanced the pleasure of savoring an exceptional meal.

To complement the vibrant flavors, I opted for the coconut with lime drink, and it proved to be a refreshing revelation. The natural sweetness of coconut, combined with the zesty burst of lime, resulted in a beverage that was as invigorating as it was complementary to the richness of the duck. Served chilled, it acted as a palate cleanser, refreshing the taste buds between bites and adding another layer of enjoyment to the culinary experience.

In acknowledgment of the culinary team, it is evident that they approach their craft with a commitment to excellence. The careful selection of high-quality ingredients and the meticulous execution of each dish reflect a dedication to delivering a memorable dining experience. It goes beyond the realm of a meal; it's a manifestation of culinary passion and expertise.

Reflecting on my visit, a sense of satisfaction and fulfillment prevails. This restaurant has successfully crafted more than just a menu; it's a narrative woven through flavors and textures, each element contributing to a harmonious culinary symphony. The fried duck with white rice stands not just as a dish but as a culinary masterpiece, a testament to the chef's prowess and devotion to the art of gastronomy.

In conclusion, my experience at this restaurant was a journey through culinary excellence. The tender duck, spicy sambal, inviting ambience, and refreshing coconut-lime drink collectively contributed to a dining experience that transcended expectations. My commendation extends to the culinary team for their unwavering dedication. I eagerly anticipate the opportunity to return, to once again immerse myself in the culinary brilliance and create more cherished gastronomic memories...

Visited on Aug 27, written on Sep 16, 2025.

Located within walking distance from the Tebet KRL CommuterLine station of the red line. The place is also serviced by several TransJakarta Non-BRT and Mikrotrans JakLingko routes. It has a limited parking space for both cars and motorcycles, with parking attendants on the premises.

Their specialty is fried duck dish served with rice and veggies (sliced cucumbers, kemangi leaves, and cauliflowers). They also serve chicken, fried rice, and snacks.

There are three dining settings you can choose from: regular semi-outdoor table-and-chair, floor seat with low tables (lesehan), and non-smoking air-conditioned indoor tables. Facilities inside the dining area are toilets, musholla, and hand washing sinks. They accept cash, cards, and online payment methods.

I ordered the fried duck meal with rice, fried tempe, and a glass of sweet iced tea. The duck and tempe were served with chicken flakes (kremes). Along with the dishes, they serve the chili sauce, which was quite spicy. On the tables, they provide sweet soy sauce and napkins.

The duck and tempe tasted good, while the iced...

This restaurant is OK. It seems fair that I give this rating for a couple of reasons.

The food they offer is great and reasonably priced, that's the only reason you should eat here, why?

Like any tasty restaurant with reasonable pricing, it's popular and that's not a good thing for us consumers because at peak hours like lunch time this place gets too crowded to the point of standing in line while we wait for people who finished eating go out.

And the lack of parking space meant most people park on the side of the road causing traffic jams.

The place has no Air Conditioning so you'll definitely sweat when eating here. (There are AC enabled room but it is small and only a few lucky to get in, so it's not worth mentioning*).

So there you have it folks. If you're still curious just try them out it's worth it if you're in it for the food. But...