Dapoer Ciragil — Restaurant in Jakarta

Dapoer Ciragil is a must-visit Indonesian restaurant for anyone who loves traditional Indonesian cuisine. The restaurant boasts a great selection of dishes, including their famous ayam bakar and gado gado. The flavors are authentic and delicious, and the presentation is just as impressive.

One thing that really sets Dapoer Ciragil apart from other Indonesian restaurants is its vintage and authentic interior. As soon as you step inside, you'll feel like you've been transported back in time. The decor is tastefully done, and it really adds to the overall dining experience.

The service at Dapoer Ciragil is exceptional. The staff are friendly, knowledgeable, and always willing to help. They are happy to provide recommendations and answer any questions you may have about the menu.

In addition to the food and service, Dapoer Ciragil also offers a great selection of coffee. Whether you're looking for a strong espresso or a refreshing iced coffee, they have something for everyone.

Overall, I highly recommend Dapoer Ciragil to anyone looking for delicious traditional Indonesian cuisine. The food is top-notch, the service is excellent, and the vintage and authentic interior really adds to the overall dining experience. Don't miss out on this gem of...

This place holds so many memories. Back when I was a kid at SD Al-azhar Pusat, Ketoprak Ciragil from their humble "gerobak" was my daily after-school staple. It's absolutely amazing to see how they have grown from a simple street cart into the bustling Dapoer Ciragil restaurant it is today, a true testament to their quality.

The star of the show is, of course, still the Ketoprak. The taste remains superb and is just as delicious as I remember—perfectly balanced and authentic. While the price has certainly gone up from the old days, the flavor and quality make it worth it. They now have a wide menu of other Indonesian dishes, but I always come back for my childhood favorite.

The restaurant gets very packed during lunch hours, a clear sign of its enduring popularity. The only real downside to their success is the parking, which can be quite a challenge these days. Despite that, it's always worth the effort for a plate of legendary...

The Indonesian restaurant in this area is known for its specialty dish, Ketoprak Ciragil. However, there are two restaurants selling this dish, and it's unclear which one is the original. I decided to try this particular place because the venue appeared more appealing compared to the other option. Ketoprak is a traditional Indonesian dish made from a delightful combination of fried tofu, rice cake, vermicelli, bean sprouts, and cucumber, all topped with a generous serving of thick peanut sauce and sweet soy sauce. Completing the dish are the crispy crackers that add a delightful crunch. While the food at this restaurant was decent, I found it to be on the pricey side, especially considering that I've had better Ketoprak experiences elsewhere. If you're in search of a more affordable and satisfying Ketoprak, you might want to explore other options...