Mie Akong — Restaurant in Jakarta

This is my first time trying Mie Akong. I ordered some of their signature dishes such as mie hongkong, mie lebar, chi cong fun, fried chi cong fun, and not forget their most famous fermented cassava aka tape

Taste wise, for me the mie hongkong quite nice. Springy noodle with enough seasoning makes the noodle savoury because of the pork lard. Other dishes like fried chi cong fun just taste normal and nothing special with it

Price wise, their price above average noodle shop. Besides their dishes portion quite small compare to other noodle shop. Especially their fried chi cong fun which cost 43k consist of 2 shrimp, some slices of chinese sausage, long bean, and...

Went here weekly for their HongKong Noodles. They separate the chicken oil so you can either leave it for less fat/sodium consumption or pour it in for stronger flavor. Service starts at 6am, place gets super packed by 7. Service runs fast once you get your order in. Look for workers with pen in their hand, they'll get your food cooking. Ask for Shallot pickles. Ask about their Tape Singkong. Non-halal, can...

Bakmie Akong has been in the area for years and they never fail. Peeps tend to only eat their noodle but one of the best kept secret is their chi cheong fun. The fried chi chong fun is thin and enough wok hei. Surprisingly they paired the cheong fun with kailan as veggies, which I like a lot since kailan is robust and has more crunch...