Nautilus Bar — Restaurant in Jakarta

Unveiling the Charms of Nautilus Bar: A Speakeasy Gem

Nestled within the Four Seasons Jakarta lies a hidden gem that beckons the discerning cocktail enthusiast to embark on a journey of sensory delight. Nautilus Bar, discreetly tucked away from the bustling streets, invites patrons to step back in time and revel in the allure of a bygone era. Upon entering this clandestine establishment, one is enveloped in an ambiance that exudes an air of mystery and sophistication, setting the stage for an extraordinary experience.

At the heart of Nautilus Bar's allure is the captivating allure of the aged negroni, a libation that stands as a testament to the artistry and dedication of the bar's mixologists. The nuanced flavors of the aged negroni intertwine to create a symphony of taste, leaving an indelible impression on the palate. A sip of this exquisite concoction is nothing short of a transcendental experience, a true testament to the mastery of mixology that sets Nautilus Bar apart.

Moreover, the bartender's prowess extends beyond the realm of mixology, as they are also a masterful storyteller. With an effortless charm and an encyclopedic knowledge of spirits and cocktail lore, the bartender regales patrons with captivating tales that enrich the entire drinking experience. Each anecdote and historical tidbit adds a layer of depth to the libations, elevating the act of imbibing into a captivating journey through time and tradition.

As an advocate for the discerning connoisseur, I wholeheartedly recommend Nautilus Bar as a must-visit destination for those with a penchant for exceptional libations and immersive storytelling. The combination of the aged negroni and the bartender's captivating narratives creates an ambiance that is nothing short of enchanting.

In conclusion, Nautilus Bar stands as a testament to the enduring allure of speakeasy culture, offering a haven for those who seek to savor the art of mixology and revel in the rich tapestry of cocktail history. I urge fellow aficionados to heed this invitation and embark on a sojourn to Nautilus Bar, where the allure of the aged negroni and the artful storytelling of the bartender converge to create an experience that is truly...

I failed to try this bar on the new year's day. So here I am on the second day of bar takeover by @bartrigona in Jakarta. @fsjakarta

Ambience Yes, ambience matters a lot for bar. According to Maya, a very informative server at the bar, the whole concept is inspired by Jules Verne's quintessential book, 'Around the World in 80 Days'. The carpet inspired by the sea wave, the wall painting and the stacks of the liquors all inspired by spices the explorer happened to learn/discover during his journey. The signature cocktails are designed for the guests to go through the chapter of this book.

So, what really matters : Taste!! "Arabian tunnel," @opihrgin based #chocolate absinthe infused cocktail was really packed of flavours. It suffices a very well executed dessert almost. Rp200,000++

Then the mission I am here, Bar Trigona Take Over!

Kindly explained by the bartender Teo! 👇 The first one : "Mexican Jack" this was amazing! #jackfruit infused @herradurateq #tequila milk clarified and my fav Liqueur @cointreau this was absolutely mind-blown cocktail! Rp 200,000++

The second one : Bar Trigona's signature #oldfashioned the star of this concoction is #honeycomb longer you soak the honey stick more complex and complete the texture and the taste would be. / Rp 210,000++

The last one : Hong Bao inspired by #chinesenewyear #redenvelope somewhat reminding of aperol spritz but more subtle not tangy! #hibiscus / Rp 20,000++

This bar, I just love it. Even their music and service really...

the best bar i've ever been to, so cozy and sensual at the same time. they gave us some welcome drinks and snacks right away. bartender is super chill and friendly, we had a negroni shots together and i think it was on the house haha, me and my date love him so much! the lady who served us was super sweet too, but i forgot her name because i was already drunk after having glasses of wines and cocktails at alto restaurant. we had some cigar too here because why not lol. this bar set my standards high, i don't think i can enjoy any other bar in jakarta anymore.. thank you for the amazing...