Super Steak — Restaurant in Jakarta

Your steak is delicious, tender, and juicy. But the issue here is with your service and price. I read in another review that you tend to push customers to order super black angus on the weekend (including Friday), and that's exactly what happened to me.

Your waitress suggested me to order super black angus because the normal one would expire in a day or two. To be honest, you could include a note on the menu such as "weekdays only or weekend only" in order to avoid this. And if it's a recurring issue, I believe you'll need to re-check your supply chain.

According to your waitress, your meat cuts are not precise. I believe I will eat 200 gram of super black angus. Okay, maybe not precisely 200 g as mentioned on the menu, but perhaps 180 or 210. That's just great with me. Somehow, I'm uncertain because the portion is quite big.

At the moment of truth, the bill shows me that I ate 290 grams at a cost of 1.750 IDR per gram. But why do you put 350.000 IDR for 200 gr of super black angus on the menu then? In the end, your consumers will have to pay over 50% more than the price you set on the menu.

Your waitress suggested that I order lemon herb with buttered garlic. I asked her if the garlic counted as an extra sauce/topping? She answered no, but you then put it on the bill as an extra. It is an upsell.

Your food is good, however I wish you would reconsider on how you charge your customers. Simply change your menu and put a note that the cuts vary. You might tell your consumers the weight of the meat up front, as well as the price per gram. Or to be fair, for instance like a seafood restaurant, you might put no price at all. I hope that more of your new customers are...

The food was ok ,but the service was terrible ... when i came there there was no one serving us ... and the service was slow.

the worst point is.. when we came , the place is full and no one serving or guiding us, until i call someone from their kitchen (which is located next to the garage) , and he told us to sit and wait in the house opposite their place.

not long after that, there is another customer, and looking for a place to wait too, and i came across that place, to place order, because i got the feeling that this guy (the male server) will serve this customer which come after me first, and when i come to take order, the customer have misunderstanding and tought that i came late and try to steal his place, and this server have no guts to tell that i come first!

the interior of this place , dont expect too much, if u want to seat , just seat outside, the AC area have lots of smokes from the kitchen .

when it come to the food, its not as good as the reviews, for me its just a so so steak... nothing special, become worst because of the...

The place is nice and quiet however they don't have proper parking spot (hence you need to park your car on the side of the road), but it's not very annoying due to not so many cars there. The black angus is not available, hence we all need to order the super black angus (which I can say super pricey), and just read in other review here, one person said they aleays run out of the regular black angus on weekend. The steak taste good, the beef cut is very soft and juicy. I ordered the buttered garlic. The garlic was nice, the potato wegdes is also very nice (crispy in the outside but nit too oily), however the sauteed veggies are bland and a littlr bit undercooked in my opinion (maybe some people prefer this way, but I dont like it). Overall verdict, the steak is good, but I dont think it worth 400k IDR I spent. Might not come back there if there's no...