Pecel Pincuk Ibu Ida — Restaurant in Kelapa Dua

On one hot sunny day, we here to try the naci pecel. It was crowded. Queue was visible from outside the place. It doesn't took long before our turn to order. But I was surprised our behind suddenly came 2 people skipping queue and ended up paying first before us (the end of the line was the cashier register). That spoiled my mood a little bit. The pecel was okay and we also try the urap which was a little less better in my opinion compare to the pecel. I would suggest to just try the pecel first if it please you. We tried some of the fried stuff like bakwan jagung, tahu, tahu isi.and some skewer like babat and ati ampla. The ati ampla was the least tasty in my opinion. The babat was okay. The tahu tahu was nice but the tahu isi was skippable. Was expecting more of the bakwan jagung but it was okay. I saw a lot of other customers ordered the rawon which looks super good (including the person who jumped queue). Probably if i come back i will try the rawon. We also ordered the beras kencur and kunyit asam as the drinks. It was good thirst quencher for hot...

My favorite pecel restaurant. The vegetables are always fresh, the peanut sauce taste great, the peyek is crispy, the side dishes taste great. They also serve several indonesian traditional medicine drink (jamu), and they also prepare in bottles for take away. To avoid crowd I suggest to visit this place before or after lunch time, otherwise this place is crowded with people. Once I even have to ate in my car. Sadly this place is...

An excellent place ti eat Nasi Pecel which is East Java traditional food. The taste is authentic and the vegetables are almost conplete. There are also many side dishes (fried egg, corn fritter, tempe, etc). PS: Nasi Pecel is mixed vegetables on rice with peanut sauce and rice flour cracker (peyek). The taste of the sauce can be between...