Professor Seafood Restaurant — Restaurant in Kuta Selatan

I wanted fresh seafood prepared in Chinese style (instead of local bbq style) and found this on Google. I wasn’t sure what to expect but dinner turned out to be outstanding. We were a small group of only 2 adults, so we can only order so much compared to our neighboring big groups. You can order live seafood from their tanks. Best experienced shared in family style.

Each dish was very flavourful and freshly prepared. The deep fried fish in sweet and sour sauce (a traditional Chinese dish I’ve had many times) is probably one of the best I’ve ever had. It’s clear the kitchen staff is skilled in their traditional Chinese cooking technique is there along with their Malaysian head chef. Highly recommended without...

THE FISH CURRY IS THE MVP!!! SO GOOD! The portion is so big for two persons. You should order this if you like fish head curry. Not too spicy, thick sauce, and lots of herb. I ordered oyster, just one, and yes you can order piece by piece. That was the first time trying raw oyster and it's so fresh. Grilled squid was also good, they cooked it perfectly and there was also Sambal for the squid. Lastly we ordered seafood fried rice, Chinese style, they put a lot of seafood here. Taste was also very good.

Waiting time wasn't too long. The price is a little bit pricey but it was worth every penny. There's outside area as well. Definitely...

Professor Seafood Restaurant offers an amazing dining experience with fresh, flavorful dishes and generous portions. I especially loved the Kari Kepala Ikan, which was rich and aromatic, and the Singapore-style crab — perfectly cooked and full of flavor. The salted egg green beans were a delicious surprise, and the roasted duck was tender and juicy. The prawn mayonnaise was also a hit, with a creamy and savory taste. Every dish was beautifully presented, and the staff were friendly and attentive, making the meal even more enjoyable. Highly recommended for seafood lovers...