Pretty nice environment and cozy seatings. Sofas and pillows on the inner tables almost felt like at home.

Gave a really good impression at first but it all went down when the food came. We ordered a fish and chips and balsamic tuna steak, which looks very presentable and appealing.

The fries in the fish and chips was well salted and crispy. Salad was at a nice portion. Tartar sauce tasted a little different, slightly fatty and eggy compares to regular tartar sauce but it still taste good. Fish was really well crispy and season, but half way eating it was undercooked. Told the staff about the undercook fish they ask me if I want my fish and chip well done, which makes me question does anyone had their fish and chip medium rare before? Anyway she didn't know what to do with it so we just let it go.

Balsamic tuna steak, comes with well fluffy texture rice and amazing coconut dressing/topping. The taste was immaculate. But again the tuna here tasted way overcooked almost like a very well done steak. Texture was chewy and quite bland on the insides of the fish.

Overall, love the environment but not the food at all. Won't really come back for the food maybe desserts, they look pretty good but didn't try it.

Edit: Decided to order Avocado Mash which is the redemption. Presentation was top as the othe dishes. Taste was superb. It was a sourdough toast, top with Mashed Avocados, some feta cheese and grill cherry tomatoes, drizzle with a little lime juice. The refreshing taste from the cherry tomatoes really brought the taste of the toast to a whole new level. It was a 4.5 for me (due to slightly burned on the side), my friend gave a 5 as he love the touch of burnt toast.