Soka Warung — Restaurant in Nusa Penida Subdistrict

10/10 food. The food tasted sensational. The best mi goreng I had during my stay in Bali. I tried 6 meals between my partner and myself during my time in Lembongan and they were all amazing. Portion sizes are also above average and at such a low cost

Price 10/10. Meals were all about 25-35k each. If your after big portions get 3 meals between two and share that’s what we did. Worked perfectly for my partner and I. 3 meals and an iced tea each for about 120k total! Amazing

9/10 service. The service overall was great! Just the fact that the front of staff may disappear out the back for a couple minutes at a time. This left us kind of waiting to ask for the bill but this wasn’t really a problem at all. Would just recommend asking for the bill when they clear the table if your in a rush.

Setting 8/10. Very cute smallish semi outside area. Only has about 6 or so tables. The place itself is nice but I’d recommend mosquito repellent if visiting at night and beware of a few flys during the day but that’s just Bali in general really.

Overall I can not recommend visiting this place enough. I have a rule to never visit the same place twice as I like to experience new things and places. This is the one place that I had to...

Good in general and great for Lembongan. Always packed at peak Hours! Lotsa German tourists. Prices are fair. Ate 4 meals here the same things, lunch and dinner for convenience as near my little hut hotel. Satay is good for a whack of protein (I cut carbs when possible) and properly flavored likes and comes w option of rice of veggie (saw another guy order little of both). Satay precooked but Properly roasted- hate when it’s under bbq-ed. Tuna Pepes also good fr protein heavy meal, lovely flavor not too heavy on spices and has predominantly lime leaf flavor. Fantastic fresh juices my fave watermelon or pineapple orange. At dinner now- not an empty table! Reggae music annoying though, after so...

Awesome restaurant, we both had the traditional noodle soup ("soto" I think it was called!) and it was super tasty. We're in Bali in March so not peak tourist season and where a lot of restaurants are quite empty, this place was almost full and had a great buzz about it. After tasting the food, we can see why! A handful of vegan options and a few more dishes could be easily veganised I think by just asking for the dish without egg or swapping chicken for tempeh or tofu.

It really shocked us just how cheap this place was to eat too, unbelievable value for money!

Highly recommended and would...