Kopitiam has just opened in Gading Serpong! (October 2023) I tried their fried carrot cake, sausage prata with Sriracha, and rendang Nasi lemak.
First, their fried carrot cake, they fried the radish with flour base, making it crispy, but this is new to me, I have never tried any deep fried radish cake before, in a weird way, it's kinda hard to accept, and somehow I taste soybean flavor inside (where you shouldn't be right?)
Sausage prata with Sriracha, just a big chicken sausage wrapped with crispy prata. Good!
Rendang Nasi lemak, quite decent, the downside is the rice was mushy, where Nasi lemak rice shouldnt be mushy
Taste wise, all was very decent, but when you hear "kopitiam" style restaurant, where people hangout with tea and Kaya bun, the price should be on the affordable side. I spent 66k+ on Nasi lemak, 48k+ on sausage prata and 36k+ on fried carrot cake (keep in mind that prata and fried carrot cake was in snack category) My suggestions is they should recalculate and reconsider the...
Read moreThe place is not too busy when it opens at 7.00 AM in the morning, maybe because it just opened, but I prefer a relatively quiet place... :) the menu is quite complete for breakfast, complete package with a cup of coffee, 2 boiled eggs and toast quite filling. There are 2 floors for the dining area, where the 2nd floor is quite spacious with a Malay vibe. Special points are available if you become a member of this...
Read moreStandard kopitiam food. We ordered fried carrot cake and nasi siram seafood. Both a bit too salty for our taste buds. Overall, nothing to shout home about. Nice outlet though, well air-conditioned and clean. Plenty of (free) parking space for now. Some outdoor tables. And there are two floors for indoor tables. Service is...
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