Golden Brunch & Eatery — Restaurant in Pulau Bali

My first experience here was positive, which made me decide to become a regular. However, my second, third, and fourth visits were disappointing. Today, I'm extremely mad after my attempt to have a nice breakfast. The cafe frequently runs out of ingredients, and the staff doesn't warn about it; they just substitute missing ingredients with others which is completely wrong because I can be alergic. Today, I specifically asked before ordering if everything was available, and I was told yes. They took my order and brought me an ugly smoothie bowl that was missing a third of the ingredients. This time, they didn't even bother to substitute anything; they just left them out. What a shame. Would you be happy if I only paid part of the bill? Why do you think it's acceptable to serve an incomplete dish? It's also frustrating to constantly have to chase down the staff – to get a menu, place an order, and pay the bill. The staff is constantly busy with anything but their job. And construction works next door are massive and noisy now. So I don't know how to recommend this place to anyone...

Yesterday I went for dinner with my wife. We ordered pork ribs and Chicken Gordon Bleu with drinks. They are very tasty. The ingredients is very fresh and good and we notice they do not use strong and many seasonings, they keep the original taste of the pork and chicken. The straw and tissue are also nature friendly. Good concept for sustainability. But forget to take pictures due to enjoying meal. The staffs are nice and friendly :-)

We know that there is work beside from the neighbour, but please keep the parking free from sand and small dust/dirt since it is the first impression when arriving in your place. Inside is already wonderful....

Fantastic new quiet place with awesome views, atmosphere, decorations, staff, food, desserts, and coffee! The Salmon Benedict on brioche is a delight, and the portion is very generous. 🥺 I know that in the updated menu, brioche has been replaced with muffins, making the dish cheaper, but I tearfully appeal to the owner: let it be more expensive, but please bring back the brioche, this dish really made me come back to you again and again!

Feedback on improving the restaurant: printed menus and buttons to call the waiter at the table so that you don't have to run to them every time

I wish this place...