Coto Makassar Daeng Kulle — Restaurant in Surabaya

Traditional Indonesian soup originating from Makassar but you can enjoy it in Surabaya. My favorite menu is Coto. Coto contains beef and offal such as intestines, liver, lungs and heart which are boiled in a seasoning sauce made from peanuts and spices. Can be enjoyed with rice, buras or ketupat. You can ask for additional fried onions or green onions for free to add to the taste of eating coto. The room is air-conditioned but no baby chairs and it's quite busy especially during peak hours. There is a dining area on the 2nd floor. Note: Every Monday...

Liking the Coto Makassar very much, this place has been around for quiet some time and been my favourite compared to Coto Makassar shop in Surabaya.

What i liked about this one is the soup is flavorful but not very gritty compared to others.

Unfortunately, the past couple visit the quality is a bit disappointing. could be it's super over crowded or something else.

Also the shop is bit uncleaned, the boss and boss lady can be moody sometime.

Otherwise if you are looking for top notch Coto Makassar, i would...

Sells coto Makassar, sop sodara and few other staple from Makassar/Ujung Pandang (South Sulawesi). I tried the coto, it was very good, tender meat&innerds. Nice dessert Es pisang ijo (banana covered in thick pandan skin smothered in thick coconut milk sauce++. Then jalangkote (fried pastry filled with potato+carrot) is also very good. It helps cure my...