Le Too Much Restaurant & Café Dessert — Restaurant in West Nusa Tenggara

I just had an extraordinary dining experience here , and I can't wait to share it!

Let's start with their handmade beef burger. From the moment it was served, I knew it was special. The bun, with its golden - brown, slightly crispy crust, was soft and pillowy inside, providing the perfect base. The beef patty was a thick, juicy, whole - cut piece of high - quality beef, cooked to a tender medium - rare. Each bite was a symphony of flavors - the rich, beefy taste, the tangy pickles, the fresh lettuce and tomato, and a secret sauce that tied everything together. It was messy, in the best way possible, and left me craving more.

Then there's the Shawarma chicken wrap. The moment I took a bite, I was transported to the bustling streets of the Middle East. The chicken was tender, marinated with a blend of exotic spices that hit all the right notes - warm, earthy, and just a bit spicy. The wrap was filled with a generous amount of chicken, along with fresh vegetables and a creamy tahini sauce that added a rich, nutty element. It was both healthy and indulgent at the same time.

The ambiance of the restaurant is top - notch. The soft lighting, tasteful decor, and relaxing background music create a warm and inviting atmosphere. The staff is friendly, knowledgeable, and always ready with a smile, making the dining experience even more enjoyable.

If you're a fan of Western cuisine, this place is an absolute must - visit. It's hands down one of the best restaurants I've been to in a long time, and I'll definitely be back...

I ordered Tenderloin Steak with Classic Sauce. I like my steak to be medium well but the owner himself recommended me medium rare. So I tried it.

I expected crust on the outside but there was nothing. The steak is juicy, and rare inside but no unpleasant smell or taste. The first bite is so joyful to the mouth. The presentation might be simple and a little bit bland, but the taste is so delicious.

The meat is juicy, with the hint of rosemary. The salad is surprisingly good. I expect the tanginess of raw onion and shallot but I taste none of it. It was pickled and the taste was balanced with the meat.

The only minus part is the payment. Yes they accept Visa/Mastercard. But it would be better if they have QRIS for us Indonesian.

Anyway, I recommend it to you who would like to have dinner in a quite...

I’m really going out of my way right now to write the second review of my life. This was an outstandgly terrible dining experience. From the weasel “slick” owner pretending to be your best friend to the tiny portions of terrible food, this was one of the worst dining experiences of my life. I ordered the lamb kefta and my father ordered the fisherman’s basket. The Lamb kefta only included two of the smallest skewers I have seen in my life. They certainly did not make up for it in flavour. The fishermans basket was a few tiny pieces of fish, shrimp and calimari. All very flavourless and hardly cooked properly. All this mind you was the most expensive meal I have had in Lombok. Atmosphere, Portions, Taste and price are all horrendous. Please save yourselves if you read this and don’t visit...