Atigh Traditional Restaurant — Restaurant in Isfahan

It has a traditional and classic atmosphere which reminds Safavid age. The food quality is great. I ordered Beryooni and traditional dish that contains one piece of eggplant Dolme (a kind of food), one piece of Koofte and a bowel of Kashke Bademjoon (eggplant) with a lot of vegetables and side dishes. The prices of main foods are really good and qualified but yogurt is too expensive depends on its quantity. I suggest this restaurant to whomever want to try Iranian and Isfahan...

Don’t go there. We had diner for about 900.000 real and when we asked for the check they came with a calculator showing 1.300.000. When we asked for the receipt, it stated 400.000 for some kind of service charge. That’s 44%! They just try to add a high amount and hope you as a tourist will not notice it (because they do not have an English menu). Btw, they try to do that at more businesses in Isfahan so...

I would only recommend this place for having a tea or some other drink. The food was a bit disappointing.

We ordered lamb kebab for around 450 000 rial, which was one of the more expensive items on the menu. Our food came wrapped in plastic foil to our table, same as the cutlery. The rice was okey. Unfortunately, the meat was partially chewy and...