The restaurant is one of the very few establishments open around the marina in the afternoon. We went there twice and on both occasions, they were accommodating to our simple tastes, which is just as well as their menu read like a marine biologist’s handbook. On the second occasion, they bought out spaghetti drizzled in olive oil with tuna chunks and tomatoes. It was delicious and one of the finest spaghetti meals I’ve ever had. They also bought out calamari which was tasty and moorish. Excellent food. It was the hottest part of the day and the fan on the ceiling wasn’t having much of an impact so it can feel toasty if you’re there in...
Read moreThe bar/restaurant is situated in the marina and looks nice and smart. The staff are very friendly and helpful. We visited twice - once just for some drinks and once for dinner. The weakness here is the food which was very poor. My wife had the tuna steak which was very thin and clearly cooked from frozen. It had a weird texture and she couldn't eat it. I had the seabass which was one small piece of fish served just on top of some mash. It wasn't very well cooked or particularly nice. The meal was quite expensive but around standard for the area which is pricey. Go here for drinks but don't...
Read moreExcellent place for aperitivo. The manager, Roberto, was very sweet when he realized we came to Porto Cervo craving some evening snack and even though the place usually closes at 10 pm he prepared a nice supper comprising fresh oysters, scampi, pecorino, ricotta and some fine selection of cold cuts. He also knows a lot about wines since this place is all about vino. Look for his recommendations! Very pleasant and chilled out location overviewing...
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