Ristorante Il Giardino — Restaurant in Ancona

The environment was fantastic, I didn’t expect such a long queue! They have seats outside and also in the restaurant.

We ordered pizza, sushi, steaks and I had my Risotto and I wasn’t very convinced that I would like it as I haven’t found many places making “good risotto”. I’m not Italian but I’ve been around and this place does make a good risotto! It was a bit on the salty side but I have no complain.

My husband said his pizza was ok but the steak was good. I assume this is more like a place for proper dishes, not pizza.

We didn’t try the desserts as we were full and we had Crema di Melone, Crema di Banana and Crema di Arancia. Oh boy, the melon one got me! It was soooo good!

Unfortunately I didn’t take many photos, I was...

Amazing food & excellent service ( have English menu)

• Highly recommended place **

About food : Amazing food & excellent service & serve meal fast _ very big size for everything ( even Tuna , you

This is the best meal what I have in Italy . The pasta with clams ( Strigoli con Gambetetti , Vongole e Fiori Di Zucca s.d. ) is amazing which is the best pasta what I have right now . I really hope I could have same pasta in Sydney , it's so nice . We so order one seasonal special seafood , it so nice as well .

There is a elder waiter wear black glasses who can't speak English but he is so nice , always serve you nicely and with patience .

Excellent experience at this restaurant & good price as well not any...

This wasn't our first choice in Ancona but we ended up here (without a booking) and couldn't be happier. It was an exquisite meal highlighting the seafood of the region, wonderfully prepared and served perfectly. We started with the Tuna Tartare and the Soup of prawn and squid with beans. This was followed by the first course of the sea bass ravioli and the strozzapreti (pasta) with peeled scampi and asparagus in a pecorino cheese light sauce. All accompanied by a lovely local white Verdicchio wine. No room for a second course or even dessert but from what we saw served to others, they looked great. It was finished with a complementary trio of limoncello, pistachio and licorace liqueurs. One out top meals...