Leoncini — Restaurant in Bassano del Grappa

Honestly, would give 0 stars if I could. On a rainy tuesday we visited at around 15:30 only to be told that they were unable to serve 70% of the menu. Nevertheless, we were starving and had nowhere else to go so ended up here. We ordered the crudo bread dish along with the vegan bread plate and a caprese salad. The waitress didn't write down our order so obviously forgot my dad's cappuccino which he had to ask himself. The 3 dishes (all cold) took about 40 minutes to come out and we were the only customers in there! Wait was ridiculous, then when the food came they took away the vegan one because it was "unfinished", then came back after 10 minutes with some bland vegetables added and the bread was now cold. The vegan food was okay, fairly bland and lacking in salt in general but it was fine. My brother enjoyed the meat dish but we were offered no balsamic, oil, salt and pepper for our salad so had to ask. The toilet made me feel like I was on another planet and not particularly clean! And to top it all off my brother seems to be suffering with food poisoning which can only be from this restaurant, as he was the only one who...

Leoncini in Bassano is a very nice place that combines the feel of a trattoria with a pizzeria. It is located in the city center, which adds to its charm. The atmosphere is warm and inviting, making you feel comfortable as soon as you walk in.

We tried two pizzas, and they were very good. The crust was nice and crispy, and the flavors were strong and delicious. The ingredients were clearly of high quality. This makes Leoncini a great choice, especially if you want to impress guests from out of town or from other countries.

The only small issue is the noise level. When the restaurant is full, it can be a bit difficult to talk with the person sitting across from you. But despite this, everything else was perfect and excellent.

Anyway, Leoncini is a great option for pizza if you are looking for something special. The combination of good food, a nice atmosphere, and high-quality ingredients makes it a place worth visiting. Highly...

Yesterday I've been delighted to taste the new pizzeria Leoncini at Bassano del Grappa. Not an ordinary pizzeria, but one offering a special pizza called Padellino, a small spongy and crispy pizza, a well balanced mix between a salty focaccia and a sweet bred. Full of flavours and covered by a surprising mix of high quality local ingredients. To create new concepts and distinguish themselves among the more than 80 pizzerias in Bassano and the surrounding area, the Miottos (the family owners of Danieli, Leon Bar and Cucù) set out to explore catering in the major European capitals in search of the trendiest tastes and flavours and what kind of experience to offer customers. Finally, I would say that this is the key to innovation even in a segment like fast food where the offer, especially in Italy, is really endless! Well done @Edoardo and...