Sapori di casa — Restaurant in Bologna

We decided to try this pizzeria based on good Google reviews and the fact that it’s located away from the busy city centre. Unfortunately, our experience didn’t quite live up to expectations.

There were only two people working—one chef and one person handling everything else: taking orders, managing bookings, payments, and even helping with food preparation. While we appreciated the effort, the service felt quite unprofessional. Our server wrote down our order but forgot to bring our drinks until we reminded him. He also had to come back to ask what pizzas we ordered.

We went for the Salame Piccante and the Leggera (vegan). The vegan pizza was actually very tasty and well-balanced. However, the Salame Piccante was extremely oily - the toppings were sliding off and it looked more like a soup than a pizza. We appreciated that they offered to replace it with a plain Margherita, which was much better.

There were also some issues with modifications - we asked for no onions, but they were still included. While they did offer to make it again, we ended up picking them off ourselves and swapping for a simpler option due to how greasy the food was overall.

The atmosphere lacked ambiance, with no music and no alcohol licence, which may matter to some. All in all, it wasn’t a disaster, but definitely not a highlight. Go for the vegan pizza, skip the salami, and maybe bring your own...

I wanted to write a review because I think the last few were pretty harsh compared to my food experience there today. This is a decent place to get pizza, the ingredients were fresh, the crust was far better than recent reviews suggest (read: not dense or doughy, light with some chew). I would probably skip the lasagne but the mediterranea and the quattro frommagio were both solid pizzas for an above average pizza. The fresh pressed juice was delicious. I'd recommend this place in a pinch. It is not a place to go for ambiance but is a...

Questa nuova pizzeria appena aperta in bolognina si contraddistingue per la sua semplicità e pulizia nonché cura e genuinità nello scegliere la qualità dei prodotti per la pizza. La pizza infatti è molto buona, al di sopra della media (sicuramente in quella zona) e si sente essere preparata con attenzione e cura rispetto alle materie prime. L'atmosfera è familiare come i colori, il proprietario è gentile e affabile, molto disponibile a venire incontro alle esigenze del cliente. (A proposito: cerca personale!) Facendo due chiacchiere con lui emerge che il locale è stato pensato con uno sguardo rivolto al cibo organico, bio e salutare. Non si serve alcol, ma bevande e succhi bio, di qualità. Oltre al pranzo e alla cena vengono preparate colazioni con biscotti preparati in casa, centrifugati e tisane prese in una specifica erboristeria in centro. Chiara la direzione del localino "healthy food", forse fare valuterei se conviene davvero stare aperti a colazione; magari più con dei brunch, perché il locale, (anche da fuori) si presenta di più come un ristorantino. Mi sembra una scelta coraggiosa quella di questi due fratelli, di aprire un posto con una impronta leggermente diversa da quella proposta solitamente in quella zona...quindi andate a mangiare la loro pizza o prendetevela da asporto... Ne...